Name: 3-Ingredient Peaches & Cream Cobbler
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6
Ingredients: 3 cups peeled & sliced peaches (about 4 large peaches); 2-1/2 cups homestyle vanilla ice cream, divided; 2 cups Gold Medal® self-rising flour; sugar & more ice cream, if desired

Description

3 simple ingredients to create a fabulous peach cobbler that anyone could make and everyone will love!

Ingredients

3 cups peeled & sliced peaches (about 4 large peaches)
2–1/2 cups homestyle vanilla ice cream, divided
2 cups Gold Medal® self-rising flour
sugar & more ice cream, if desired

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Instructions

Preheat oven to 350°F. In a medium saucepan over medium heat, sauté the peaches with 1/2 cup ice cream for about 10 minutes.
Meanwhile, melt the remaining 2 cups ice cream in a microwave-safe bowl on medium power for about 90 seconds. Place the flour in a medium bowl then stir in the melted ice cream until just combined.
Spread two-thirds of the batter into the bottom of a greased 8×8-inch baking dish. Cover evenly with the peaches and cream mixture. Dollop the remaining batter over the top of the peaches. Sprinkle with a little sugar, if desired.
Bake for 35-40 minutes or until topping is lightly browned and crisp. Serve warm by itself, with a scoop of vanilla ice cream or with a sprinkling of sugar.