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3-Ingredient Peaches & Cream Cobbler

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  • Author: Maegan - The BakerMama
  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Yield: 6
  • Category: Dessert


3 simple ingredients to create a fabulous peach cobbler that anyone could make and everyone will love!


  • 3 cups peeled & sliced peaches (about 4  large peaches)
  • 21/2 cups homestyle vanilla ice cream, divided
  • 2 cups Gold Medal® self-rising flour
  • sugar & more ice cream, if desired


  1. Preheat oven to 350°F. In a medium saucepan over medium heat, sauté the peaches with 1/2 cup ice cream for about 10 minutes.
  2. Meanwhile, melt the remaining 2 cups ice cream in a microwave-safe bowl on medium power for about 90 seconds. Place the flour in a medium bowl then stir in the melted ice cream until just combined.
  3. Spread two-thirds of the batter into the bottom of a greased 8×8-inch baking dish. Cover evenly with the peaches and cream mixture. Dollop the remaining batter over the top of the peaches. Sprinkle with a little sugar, if desired.
  4. Bake for 35-40 minutes or until topping is lightly browned and crisp. Serve warm by itself, with a scoop of vanilla ice cream or with a sprinkling of sugar.