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Home ยป Recipes ยป Cookies ยป White Chocolate Dried Blueberry Coconut Oatmeal Cookies

Published on May 27, 2016 | Updated on May 1, 2020 by The BakerMama

White Chocolate Dried Blueberry Coconut Oatmeal Cookies

Jump to Recipe

It’s all in the name for these White Chocolate Dried Blueberry Coconut Oatmeal Cookies, literally! Chewy oatmeal cookies loaded with sweet coconut, dried blueberries and white chocolate chips. So amazing!

White Chocolate Dried Blueberry Coconut Oatmeal Cookies

I’ve been trying to switch up the boys snacks lately in an effort to get them to try new foods that are still yummy but also somewhat healthy. No, these deliciously sweet cookies are not the new healthy snacks I’m talking about, but the dried blueberries within them are. I found them on the dried fruit and nut aisle in Trader Joe’s and we’re loving them. Baker is in a “no-blueberries in or on anything” stage, but he’ll eat these so there’s still hope that his love for fresh blueberries will return someday (he used to eat a whole pint in one sitting). But in the meantime, I’d rather him snack on dried fruits than no fruits at all.

So like I said, I’ve been buying and trying all the dried and freeze-dried fruits they have for easy on-the-go snacks for the boys, but I’ve also been baking them into granola, granola bars and now cookies!

White Chocolate Dried Blueberry Coconut Oatmeal Cookies

I love baking with fresh blueberries, but sometimes they’re a little too plump and juicy for the texture I’m aiming for or not sweet enough, especially when I’m baking them into cookies. The dried blueberries still give the cookies that sweet blueberry taste without overwhelming or interfering with the other great ingredients.

And when you combine blueberries with white chocolate, coconut and oatmeal…oh la la! These cookies are fantastic! The combination of flavors and textures are so perfect.

White Chocolate Dried Blueberry Coconut Oatmeal Cookies

This is a cookie recipe you can (and will!) want to bake year-round. So perfect for the heat of summer along with a glass of iced tea or lemonade, but would also make for a great cookie to take to the holiday cookie exchange.

They’re love at first bite…

White Chocolate Dried Blueberry Coconut Oatmeal Cookies

I know you’re going to enjoy these cookies as much as we do! Happy baking!

xoxo,

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White Chocolate Dried Blueberry Coconut Oatmeal Cookies

  • Author: Maegan - The BakerMama
  • Prep Time: 10 mins
  • Cook Time: 12 mins
  • Total Time: 22 mins
  • Yield: 24
  • Category: Dessert
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Description

It’s all in the name for these cookies, literally! Chewy oatmeal cookies loaded with sweet coconut, dried blueberries and white chocolate chips. So amazing!


Ingredients

  • 1 cup (2 sticks) unsalted butter, softened
  • 1–1/2 cups brown sugar
  • 1 teaspoon vanilla extract
  • 1 egg
  • 2 cups rolled oats
  • 1–1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 1/2 cup sweetened shredded coconut
  • 1 cup white chocolate chips
  • 1 cup dried blueberries

Instructions

  1. Preheat oven to 350°F.
  2. In the bowl of an electric mixer, beat the butter and brown sugar until blended. Add the vanilla and egg until light and fluffy. Mix in oats, flour, baking soda and salt. Stir in coconut, white chocolate chips and dried blueberries.
  3. Drop dough by heaping tablespoons about 2 inches apart onto lightly greased baking sheets.
  4. Bake 12-14 minutes or until golden brown. Cool slightly before moving to wire racks to cool completely.

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Tag @thebakermama on Instagram and hashtag it #thebakermama

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Reader Interactions

Comments · 7

  1. Beth D says

    February 13, 2019 at 10:36 am

    I love these and they are a hit with everyone for whom I have made them. Have you ever tried adding cranberries for a red white and blueberry oatmeal cookie?

    Reply
    • Maegan says

      February 24, 2019 at 2:54 pm

      Hi Beth! So great to hear! I love the idea of adding cranberries for a red, white and blue cookie. Would be so perfect for 4th of July, Labor Day or Memorial Day!

      Reply
  2. Alison says

    October 23, 2019 at 7:41 pm

    These cookies are so delicious….making them was easy!

    Reply
  3. Nicole says

    March 10, 2021 at 6:27 pm

    Do you happen to have the weight measurements for this recipe? I want to try this recipe, but do not want to over measure the flour, and potentially ruin the product. Thank you. ๐Ÿ™‚

    Reply
    • The BakerMama says

      March 11, 2021 at 9:34 am

      Hi Nicole! I don’t, but you could use this online recipe converter: https://www.thecalculatorsite.com/cooking/cooking-calculator.php Hope this helps. Enjoy!

      Reply
  4. Bob Werner says

    February 5, 2022 at 8:14 pm

    I was looking for a recipe to use up my dried blueberries. My girlfriend stumbled upon this one. OMG, it is amazing. They’re delicious, chewing and habit forming. I’ve shared them to rave reviews and every last person asked for a copy of the recipe. Thank you for sharing.

    Reply
    • The BakerMama says

      February 6, 2022 at 7:40 am

      Hi Bob! I’m so happy to hear you baked and enjoyed them. Thanks for sharing and continue to enjoy!

      Reply

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Ingredients:
โ€ข 1 (8 ounce) wheel soft-ripened brie cheese
โ€ข 1 cup diced strawberries
โ€ข 2 teaspoons balsamic vinegar
โ€ข 2 teaspoons olive oil, plus more for brushing
โ€ข 2 teaspoons honey, plus more for drizzling
โ€ข 1 tablespoon chopped fresh mint leaves, for garnishing
โ€ข sea salt, for garnishing
โ€ข crackers, for serving

Instructions:
1. Heat the grill to medium and brush the grates with oil.
2. While the grill is heating up, wash and dice the strawberries.
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5. Remove the grilled brie with a spatula and place on a serving plate. Top with the strawberry balsamic mixture.
6. Drizzle with honey. Sprinkle with chopped fresh mint and sea salt.
7. Serve warm with crackers.

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