These S’mores Pudding Cookies are chewy cookies loaded with all the yumminess of a s’more. Mmmm-AZING!!

S'mores Pudding Cookies by The BakerMama

I like ‘em, I love ‘em, I want s’more of ‘em! These s’mores pudding cookies are some of the most amazing cookies we’ve ever eaten! If you love s’mores, like we do, you’ll go crazy over these!

S'mores Pudding Cookies by The BakerMama

I’m all about adding pudding mix to cookies right now because it makes them so chewy and flavorful. These cookies are crisp on the outside and extra chewy on the inside with some crunch from the graham crackers, chew from the marshmallow bits and melt in your mouth amazingness from the melting chocolate candy mixed throughout! Irresistible!

S'mores Pudding Cookies by The BakerMama

How to Make S’mores Pudding Cookies

Preheat oven to 350°F. Line two cookie sheets with parchment paper and set aside.

In the bowl of an electric mixer, beat the butter and sugars until smooth. Add the egg and vanilla and beat until well combined.

In a separate bowl, whisk together the flour, pudding mix and baking soda. Add to the wet ingredients in the mixer and mix on low until just combined. Add the graham cracker pieces and let them crush throughout the batter.

S'mores Pudding Cookies by The BakerMama

Stir in the marshmallow bits and chopped chocolate bars.

S'mores Pudding Cookies by The BakerMama

Shape dough into 2-tablespoon sized balls and place on prepared cookie sheets. Stick a few chocolate pieces, graham crackers chunks and marshmallow bits into the top of each cookie for the full s’mores effect, if desired. Flatten each cookie slightly with the palm of your hand.

S'mores Pudding Cookies by The BakerMama

Bake for 14-16 minutes or until cookies are set and start to turn golden brown on top. Let cool completely on cookie sheets.

S'mores Pudding Cookies by The BakerMama

Want More S’mores?

What’s S’more Delicious than the combination of crunchy graham crackers, melting chocolate, and gooey marshmallow? I can’t think of anything!

With summer coming to an end and school starting back, these S’mores Pudding Cookies are absolutely perfect! They’d be great for an end of summer cookout, a back-to-school party, a game day treat, or just on a plate on the kitchen counter for the family to enjoy throughout the week.

S'mores Pudding Cookies by The BakerMama

Once you bake ‘em, they’re sure to become a favorite! They’re one of my most requested cookies right now and I don’t forsee the requests ending any time soon! They’re awesome! If you make these S’mores Pudding Cookies, be sure to snap a picture and share it with me or tag me on Instagram @thebakermama so I can see. ???? I love seeing how inspired and creative y’all get with the recipes I share. Enjoy!

xoxo,

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S'mores Pudding Cookies by The BakerMama

S’mores Pudding Cookies

  • Author: Maegan - The BakerMama
  • Prep Time: 10 mins
  • Cook Time: 16 mins
  • Total Time: 26 mins
  • Yield: 18 1x
  • Category: Dessert

Description

Chewy pudding cookies loaded with all the yumminess of a s’more. Mmmm-AZING!!


Ingredients

Scale
  • 1 cup (2 sticks) butter, softened
  • 1/2 cup light brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla
  • 2 cups all-purpose flour
  • 1 (3.4 ounce) box vanilla instant pudding mix
  • 1 teaspoon baking soda
  • 5 whole graham crackers, broken into pieces
  • 1 cup marshmallow bits
  • 1 cup chopped milk chocolate bars

Instructions

  1. Preheat oven to 350°F. Line two cookie sheets with parchment paper and set aside.
  2. In the bowl of an electric mixer, beat the butter and sugars until smooth. Add the egg and vanilla and beat until well combined.
  3. In a separate bowl, whisk together the flour, pudding mix and baking soda. Add to the wet ingredients in the mixer and mix on low until just combined. Add the graham cracker pieces and let them crush throughout the batter. Stir in the marshmallow bits and chopped chocolate bars.
  4. Shape dough into 2-tablespoon sized balls and place on prepared cookie sheets. Stick a few chocolate pieces, graham crackers chunks and marshmallow bits into the top of each cookie for the full s’mores effect, if desired. Flatten each cookie slightly with the palm of your hand.
  5. Bake for 14-16 minutes or until cookies are set and start to turn golden brown on top. Let cool completely on cookie sheets.

About The BakerMama

Maegan is the author of the best-selling Beautiful Boards and its next-level follow-up, Spectacular Spreads. She started blogging in 2012 and has over 700 original recipes on The BakerMama. She truly enjoys sharing her easy, family-friendly recipes, creative meal ideas, food board creations, and entertaining spreads to encourage others to get in the kitchen and make something memorable for their loved ones to enjoy together. Learn More

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Comments

    1. Hi MyThy! I won’t stop you from trying, but I think it really makes them extra amazing and chewy. 😉 Definitely let me know how it goes if you try them without it! xoxo

    1. Hi Laura! I’ve been able to find them at most grocery stores, Target and Walmart. They’re usually on the top shelf above where the other marshmallows are or on the baking aisle. Hope you can easily find them! 🙂

    1. Hi Donna! It helps make the cookies extra chewy and adds a nice vanilla flavor throughout. Enjoy!

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