Pretzel Snap Ice Cream Sandwich Bites make a fun little treat! Two bites of ice cream sandwiched between pretzels all dipped in chocolate and your favorite toppings. So cute and tasty!
A Fun Little Treat!
We’re always craving a little treat to satisfy our sweet teeth and these Pretzel Snap Ice Cream Sandwich Bites are the perfect size, texture and flavor to do just that. Two bites of ice cream sandwiched between our favorite pretzels all dipped in chocolate and rainbow sprinkles or chopped nuts. Such a fun little treat!
Mix n’ Match and Make Your Own!
We have so much fun with these bites by mixing up ice cream flavors and toppings. Store great in the freezer for a go-to snack to satisfy that sweet tooth! The possibilities are truly endless. Here are some flavor combinations you might want to try!
- Cookies and Cream with crushed pistachios
- Mint Chocolate Chip with rainbow sprinkles
- Strawberry with crushed peanuts
- Cookie Dough with mini chocolate chips
Kid-Friendly Ice Cream Treats!
These pretzel ice cream bites are so simple, fun and yummy yum! They’re the perfect treat to make with the kids. Help the younger ones dip them into chocolate and the toppings of their choice. Or set them loose to make a sweet creation all their own!
What Do I Need to Make Pretzel Snap Ice Cream Sandwich Bites?
- Pretzel snaps
- Ice cream, any flavor
- Semisweet chocolate chips
- Coconut oil
- Sprinkles, for garnishing
- Chopped peanuts, for garnishing
- Pistachios, for garnishing
- Baking sheet
- Parchment paper
More Ice Cream Recipes You’ll Love
Whether you sip it through a straw, devour it in a pie, or chomp down on a delicious sandwich, ice cream is simply divine. We All Scream for Ice Cream is a collection of my all-time favorite ice cream recipes. Enjoy!
How to Make Pretzel Snap Ice Cream Sandwich Bites
- Lay out half of the pretzel snaps on a parchment-lined sheet pan.
- Top each pretzel snap with a heaping tablespoon of ice cream and then top the ice cream with another pretzel snap and press down gently.
- Immediately, place the sheet pan of bites in the freezer for at least 1 hour or until the bites are frozen firm.
- Before removing from the freezer, combine the chocolate chips and 1 teaspoon oil in a microwave-safe bowl and melt on medium power in 30-second intervals until completely melted, stirring between each interval.
- Remove the bites from the freezer and dip half of each bite into the melted chocolate and then place back on the sheet pan and immediately garnish the chocolate half with sprinkles, pistachios or peanuts.
Note: When dipping the bites in chocolate, it’s best to work with 10 bites at a time. Otherwise, they will start to melt once you get to the last ones if you’re making all 24 at once.
- Return the baking sheet to the freezer until the chocolate is set, about 30 minutes. Serve frozen and enjoy!
How to Store Pretzel Ice Cream Sandwich Bites
Store bites in a freezer-safe airtight container in the freezer for up to 1 month.
If you make these Pretzel Snap Ice Cream Sandwich Bites, be sure to snap a picture and tag me on Instagram @thebakermama so I can see! 😍 I just love seeing how inspired and creative y’all get with the ideas I share. Enjoy!
xoxo,
PrintPretzel Snap Ice Cream Sandwich Bites
- Prep Time: 20 minutes
- Freezing Time: 1 hour 30 minutes
- Total Time: 1 hour 50 minutes
- Yield: 24
Description
Pretzel Snap Ice Cream Sandwich Bites make a fun little treat! Two bites of ice cream sandwiched between pretzels all dipped in chocolate and your favorite toppings. So cute and tasty!
Ingredients
- 48 pretzel snaps
- 1 pint ice cream, any flavor
- 5 cups semisweet chocolate chips
- 2 teaspoons coconut oil
- sprinkles, for garnishing
- chopped peanuts, for garnishing
- pistachios, for garnishing
Instructions
- Lay out half of the pretzel snaps on a parchment-lined sheet pan.
- Top each pretzel snap with a heaping tablespoon of ice cream and then top the ice cream with another pretzel snap and press down gently.
- Immediately, place the sheet pan of bites in the freezer for at least 1 hour or until the bites are frozen firm.
- Before removing from the freezer, combine the chocolate chips and 1 teaspoon oil in a microwave-safe bowl and melt on medium power in 30-second intervals until completely melted, stirring between each interval.
- Remove the bites from the freezer and dip half of each bite into the melted chocolate and then place back on the sheet pan and immediately garnish the chocolate half with sprinkles, pistachios or peanuts.
- Return the baking sheet to the freezer until the chocolate is set, about 30 minutes. Serve frozen and enjoy!
- Store bites in a freezer-safe airtight container in the freezer for up to 1 month.
Any idea of calories for a basic one with sprinkles? I’m on WW and it seems like a perfect dessert for someone trying to improve their health. Thank you
Hi, Sharon! I don’t provide nutritional information or calorie counts at this time. I would recommend plugging the ingredients you use into a free online recipe nutrition calculator like: https://whisk.com/recipe-nutrition-calculator/ Hope this helps. Enjoy! ❤️
Do you have to use coconut oil? Nut allergy in the family.
Hi Marilyn! You can use canola, vegetable or olive oil in place of the coconut oil. Enjoy!