• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

The BakerMama logo

Nav Social Menu

  • Facebook
  • Pinterest
  • Instagram
  • Twitter
  • YouTube
  • Nav Social Menu

    • Facebook
    • Pinterest
    • Instagram
    • Twitter
    • YouTube
  • Home
  • About
    • About
    • Contact
    • faq
    • Subscribe
    • Work With Me
  • Recipes
    • Recipes
    • Basics
    • Gathering Guides
    • Tips & Tricks
  • Cookbooks
    • Spectacular Spreads – NEW!
    • Beautiful Boards Cookbook
  • Boards by The BakerMama
    • Shop Boards
    • Board Inspiration
  • Shop
    • Amazon Favorites
    • Boards
    • Board Accessories
    • Family Favorites
    • Gift Guides
      • Anniversary Gifts
      • Gifts for the Baker
      • Gifts for the Homebody
      • Gifts for a New Mom
      • Gifts to Say Thank You
      • Gifts for the Sports Fan
      • Housewarming Gifts
      • Hostess Gifts
      • Kid’s Birthday Party Gifts
      • Teacher Gifts
      • Wedding Gifts
    • In The Kitchen
    • Around the House
    • Holiday Favorites
    • Shop All

Home » Recipes » Brownies/Bars » Nutella Baklava

Published on March 26, 2015 | Updated on January 28, 2021 by The BakerMama

Nutella Baklava

Jump to Recipe

This Nutella Baklava is the best! Crisp buttery layers of phyllo filled with Nutella, chopped hazelnuts and honey that’s easy to make and bakes into one amazing dessert!

Nutella Baklava

Who knew baklava could get any better?! Don’t get me wrong, I love a good traditional baklava, but when I put Nutella between those crispy buttery layers of phyllo, it was love at first bite!

Nutella Baklava

I could barely hold back my excitement as I was preparing this easy dessert to finish off our Mediterranean feast the other night. I had a feeling it would be amazing, but seriously, this baklava blew us away! So many textures and sweet buttery flavors going on. And with only 5 ingredients, what’s not to love about it?!

Nutella Baklava

I used to have this fear of phyllo until I made my brownie baklava recipe last year (another great one!). Now, I’m all about phyllo. Honestly, you really can’t mess it up. Even if the layers aren’t perfect, it still bakes up in these awesome layers of crispness as long as you brush them good with butter.

Nutella Baklava

A couple generous spreads of Nutella, a sprinkling of chopped hazelnuts and a drizzle of sweet honey between layers of that buttered phyllo dough bakes into one impressively easy and awesome dessert!

Nutella Baklava

I can guarantee you your loved ones will go crazy over this baklava! It’s tastes just as amazing as it looks!

Nutella Baklava

Enjoy!

xoxo,

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Nutella Baklava

Nutella Baklava

  • Author: Maegan - The BakerMama
  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Yield: 24
  • Category: Dessert
Print Recipe
Pin Recipe

Description

This Nutella Baklava is the best! Crisp buttery layers of phyllo filled with Nutella, chopped hazelnuts and honey that’s easy to make and bakes into one amazing dessert!


Ingredients

  • 1 (16 ounce) package thawed phyllo dough
  • 1 cup (2 sticks) unsalted butter
  • 1–1/2 cups Nutella hazelnut spread
  • 1 cup chopped hazelnuts
  • 1 cup honey

Instructions

  1. Preheat oven to 350°F.
  2. Roll the phyllo dough out onto a large work surface. Place a 9×13-inch baking dish in the center of the phyllo and trace around the edges with a sharp knife or scissors cutting all the way through the phyllo to the work surface. Discard sides of phyllo and lift the pan. Phyllo dough should now be the size of the baking pan. Cover the phyllo with a damp cloth while you are assembling the baklava.
  3. Melt the butter in a microwave safe bowl. Melt the Nutella in another microwave safe bowl. Butter the 9×13-inch baking dish generously with some of the melted butter.
  4. Place a sheet of phyllo in the bottom of the buttered baking dish and brush generously with some of the melted butter. Repeat with 5 more sheets of phyllo dough, brushing the top of each sheet with melted butter.
  5. Drizzle 1/2 cup of the melted Nutella over the first buttered 6 layers of phyllo dough. Spread evenly with a spatula. Sprinkle with 1/3 cup chopped hazelnuts. Drizzle with 1/4 cup honey.
  6. Layer 6 more sheets of phyllo dough over the Nutella layer, brushing each sheet generously with the melted butter. Spread 1/2 cup of the melted Nutelaa over the next 6 layers of phyllo dough, sprinkle with 1/3 cup chopped hazelnuts and drizzle with 1/4 cup honey.
  7. Top the second Nutella layer with the remaining phyllo dough, brushing each sheet with melted butter. Using a sharp knife, cut the baklava into 12 large even squares. Cut each square diagonally to create two triangle shapes out of each square for a total of 24 baklava triangles.
  8. Brush the remaining melted butter over the top of the cut baklava. Sprinkle with the remaining chopped hazelnuts. Bake for about 30 minutes or until baklava is golden and crisp on top. Remove from the oven and immediately drizzle with the remaining 1/2 cup honey. Let baklava set for at least 2 hours.
  9. Melt remaining Nutella again so that you can drizzle it over the baklava once it’s cooled. I placed the melted Nutella in a small resealable baggie and cut a small corner off so that I could easily drizzle it over the baklava.
  10. Once the baklava is cooled. Drizzle with the remaining Nutella, then cut and serve.

Did you make this recipe?

Tag @thebakermama on Instagram and hashtag it #thebakermama

PRODUCTS USED TO MAKE THIS RECIPE:

360 Cookware Stainless Steel Bakeware, 9x13 Roasting Pan Oxo Angled Measuring Cup Set

(may include affiliate links)

You may also like

  • No-Bake Chunky Monkey Granola Bars {5 ingredients!}No-Bake Chunky Monkey Granola Bars {5 ingredients!}
  • Brownie BaklavaBrownie Baklava
  • Layered Chocolate Pudding DessertLayered Chocolate Pudding Dessert
  • No-Bake Nutella M&M Oatmeal BallsNo-Bake Nutella M&M Oatmeal Balls
  • Peanut Butter Chocolate Chip Rice Krispie TreatsPeanut Butter Chocolate Chip Rice Krispie Treats

Sharing is caring!

13521 shares

Reader Interactions

Comments · 7

  1. Megan - The Emotional Baker says

    March 27, 2015 at 11:16 am

    I’ve never made baklava, but I’ll have to now that I see how easy it can be. This looks amazing!

    Reply
  2. Vanessa @ Vanessa Baked says

    March 27, 2015 at 1:07 pm

    Oh yummm! This looks awesome! Look at all those layers!

    Reply
  3. Lynn | The Road to Honey says

    March 27, 2015 at 5:47 pm

    Oh wow! Who knew that baklava could get any better? I love how you jazzed it up with Nutella. My hubby is Persian and grew up on baklava and Nutella (he was horrified by peanut butter the first time he tried it)…so I know this will be a winner with him.

    Reply
  4. Samuel tancioco says

    May 10, 2016 at 2:54 pm

    My boss asked me to make one of nutella baklava tomorrow.really it looks yummy and perfect for snack and dessert.thank you

    Reply
  5. Afifah Ali says

    April 26, 2021 at 7:27 am

    My baklava turned out very oily. Im not sure if its due to the syrup or the melted butter that was spread generously. Can comment on how to reduce the oilyness and reduce sweetness. Thank you.

    Reply
    • The BakerMama says

      May 1, 2021 at 10:55 am

      Hi Afifah! Did you use syrup or honey? The recipe calls for honey which is much thicker than syrup and could be why your baklava seemed oily. Hope this helps!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

Primary Sidebar

NEVER MISS A RECIPE

Sign up to get new recipes via email

Order Now! Spectacular Spreads Cookbook

Spectacular Spreads cookbook by The BakerMama

Beautiful Boards Cookbook

Beautiful Boards cookbook by The BakerMama

Boards by The Bakermama

Hi, I’m Maegan!

Maegan, the BakerMama

Welcome to The BakerMama! I’m so happy you’re here! To learn more about me, click here.

Let’s Socialize

  • Facebook
  • Pinterest
  • Instagram
  • Twitter
  • YouTube
  • RSS

Trending Now

Brandon's Best Margarita

Brandon’s Best Margarita

Muffin Board by The BakerMama

Muffin Board

Great Recipes for a Mexican Fiesta by The BakerMama

15+ Great Recipes for a Mexican Fiesta

Grilled Cheese Hot Dogs

Grilled Cheese Hot Dogs

Instagram

thebakermama

Maegan Brown ~ The BakerMama
Memorial Day Weekend is right around the corner, a Memorial Day Weekend is right around the corner, and this Patriotic Party Mix is the perfect sweet and salty snack to munch on. So easy to make (swipe to see) and so irresistibly snackable! 🇺🇸❤️💙

Click the link in my profile for the full recipe: 
https://thebakermama.com/recipes/patriotic-party-mix/ 

#TheBakerMama #BoardsByTheBakerMama #food #foodie #yummy #foodstagram #delicious #foodblogger #foodlover #yum #homemade #snackmix #partymix #patrioticpartymix #memorialday #memorialdayweekend
This Ultimate Build-Your-Own Sandwich Board is one This Ultimate Build-Your-Own Sandwich Board is one of my go-tos for easy, quick summer lunches! 🥪 It’s covered with a yummy assortment of fillings so that each person can build their perfect sandwich. With bread, meats, cheeses, veggies and spreads, the combinations are exhilarating and endless!

https://thebakermama.com/recipes/ultimate-build-sandwich-board/ 

#TheBakerMama #BoardsByTheBakerMama #food #foodie #yummy #foodstagram #delicious #foodblogger #foodlover #yum #homemade #sandwich #sandwiches #sandwichboard #sandwichspread
What better way to celebrate #NationalBBQDay than What better way to celebrate #NationalBBQDay than with a Barbecue Board? Wow your crowd with an awesome spread of meats, sides and sauces. 🤤 This board is a celebration in itself and such a great way to enjoy food and time with family. All of the yummy details are in my Beautiful Boards cookbook (pages 134-135).

https://thebakermama.com/beautiful-boards-cookbook/

#TheBakerMama #BoardsByTheBakerMama #food #foodie #yummy #foodstagram #delicious #foodblogger #foodlover #yum #homemade #barbecue #bbq #nationalbbqday
My love for mimosas is bottomless 😉🥂 With a My love for mimosas is bottomless 😉🥂 With a great selection of juices and fruits, this board lets guests take their mimosa to the next level! Flip to page 117 of my Beautiful Boards cookbook for all of the details!

How would you fill your glass? Cheers! 🍾

#TheBakerMama #BoardsByTheBakerMama #food #foodie #yummy #foodstagram #delicious #foodblogger #foodlover #yum #homemade #nationalmimosaday #mimosaboard #mimosas #brunch #mimosabar
Load More... Follow on Instagram

Footer

Hi, I’m Maegan!

Maegan, the BakerMama

Welcome to The BakerMama! I’m so happy you’re here! To learn more about me, click here.

  • Facebook
  • Pinterest
  • Instagram
  • Twitter
  • YouTube
  • RSS

NEVER MISS A RECIPE

Sign up to get new recipes via email

Copyright © 2022 The BakerMama, LLC, All Rights Reserved. | Privacy Policy Website by Bright Coconut

13521 shares