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Home » Recipes » Brownies/Bars » Marshmallow Swirled Red Velvet Brownies

Published on December 6, 2014 | Updated on April 6, 2021 by The BakerMama

Marshmallow Swirled Red Velvet Brownies

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Fudge brownies made festive with a tint of red and a swirl of marshmallow cream in these Marshmallow Swirled Red Velvet Brownies. Pure brownie bliss!

Marshmallow Swirled Red Velvet Brownies

Ho! Ho! Happy December, y’all! The Holidays are here and the New Year is rapidly approaching. I still can’t believe it!

I’m so excited about the next few weeks of decorating, parties, gift giving and more. And by more, I mean lots and lots of baking! I adore this time of year!

Marshmallow Swirled Red Velvet Brownies

These red velvet brownies with a swirl of marshmallow crème on top are festive and fabulous! Perfect to take to a party or just to have on the kitchen counter to curb those sweet treat cravings throughout the Holiday season and beyond.

Marshmallow Swirled Red Velvet Brownies

They’re easy and fun to make. The batter is tinted red with food coloring and the top is swirled white with marshmallow crème.

Marshmallow Swirled Red Velvet Brownies

The sweetness from the roasted marshmallow crème on top combined with the rich fudge of the brownies is out of this world amazing!

Marshmallow Swirled Red Velvet Brownies

Whether it’s the Holidays or just a brownie craving, these are sure to be a hit!

Marshmallow Swirled Red Velvet Brownies

Enjoy!

xoxo,

sig-maegan

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Marshmallow Swirled Red Velvet Brownies

Marshmallow Swirled Red Velvet Brownies

  • Author: Maegan - The BakerMama
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Yield: 9
  • Category: Brownies
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Description

Fudge brownies made festive with a tint of red and a swirl of marshmallow cream. Pure brownie bliss!


Ingredients

  • 1/2 cup (1 stick) unsalted butter
  • 1 cup semi-sweet chocolate chips
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 (1 ounce) bottle red food coloring
  • 9 tablespoons marshmallow crème

Instructions

  1. Preheat oven to 350°F. Line the bottom of an 8-inch square baking dish with parchment paper or foil and spray with non-stick cooking spray. Set aside.
  2. In a large microwaveable mixing bowl, add the butter and chocolate chips. Melt on medium power, 1-2 minutes; stirring every 30 seconds until chocolate is completely melted and mixture is smooth. Let cool for a few minutes before whisking in the brown sugar. Whisk in the eggs, one at a time, until well combined. Stir in the vanilla. Add the flour, baking powder and salt and stir until just combined.
  3. Fold in the red food coloring, a little at a time, until batter is red.
  4. Spread batter into prepared baking dish. Dollop the marshmallow crème by tablespoons onto the top of the brownie batter. Using a chopstick or table knife, make large swirls through the marshmallow crème into the batter across the baking dish. Rotate the baking dish one-quarter turn and repeat the large swirling motion. Resist the urge to over-swirl the batter.
  5. Bake the brownies in the middle rack of the oven for about 20 minutes or until a toothpick inserted in the center comes out clean.

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Comments

  1. Alison Jeanine says

    December 7, 2014 at 9:47 pm

    Oh boy, these take red velvet brownies to a new level… 🙂 Xo, Alison

    http://www.simplyfairbyalisonjeanine.com

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We can't get enough of this One-Ingredient Banana We can't get enough of this One-Ingredient Banana Ice Cream! 🍌🍦 It may be 100+ degrees here in Dallas, but we're staying cool and content with this naturally sweet treat. Simply slice and freeze any extra-ripe bananas you have on hand, blend in a food processor, and enjoy all summer long! 🤗 #TheBakerMama

Ingredient:
6 very ripe bananas

Instructions:
1. Line a baking sheet with parchment paper. Slice the bananas into 1/2-inch slices and lay flat on the parchment-lined baking sheet. Place in the freezer for 1 and 1/2 hours.
2. Remove frozen bananas from the freezer and let set out for about 5 minutes while you set up your food processor or blender. You want the bananas to soften just a bit, but still be frozen.
3. Place the bananas in the food processor and pulse/blend until smooth and creamy. Serve and ENJOY!
 
Notes:
It has a soft serve consistency when you first make it which is so yummy. If you want a more scoopable consistency, freeze it in a freezer-safe container for at least 2 hours. It freezes well for up to 3 months. Just let it set out of the freezer for about 5 minutes to soften a bit before scooping.
Don't worry, brie happy! 😜 If you liked my reci Don't worry, brie happy! 😜 If you liked my recipe for grilled brie with strawberries, you'll LOVE this version made with grilled peaches, pesto, and basil. A fresh summer appetizer that everyone enjoys and it's SO easy to make! 🧀🍑 #TheBakerMama

Ingredients:

1 (8 ounce) wheel soft-ripened brie cheese
3 fresh peaches
1 crusty baguette
Olive oil
1/4 cup prepared pesto
2 tablespoons chopped fresh basil
Sea salt

Instructions:
1. Preheat the grill to medium heat and brush the grates with oil.
2. Slice the peaches in half and remove the pits.
3. Slice the baguette into ¼ inch thick slices.
4. Place baguette slices, peaches (cut side up) and brie wheel on a baking sheet and brush the tops of everything with olive oil.
5. Put everything on the grill with the olive oiled sides down. Brush the tops of the baguette slices and brie wheel with olive oil while the bottoms are grilling.
6. Grill until you have beautiful grill marks and then flip the brie and baguette slices.
7. Remove everything from the grill once the peaches are soft with good grill marks, the brie is melted (about 2-3 minutes per side) and the baguette slices are toasted on both sides.
8. Transfer the brie to a serving plate.
9. Dice four of the grilled peach halves. Slice the other two peach halves into thin slices.
10. Place the diced peaches on top of the grilled brie.
11. Drizzle with the pesto and garnish with the chopped fresh basil.
12. Sprinkle it with a little sea salt.
13. Serve with grilled baguette and peach slices. Enjoy!
Fabulous 4th with family & friends! ❤️ Fabulous 4th with family & friends! ❤️
Happy 4th, friends! I hope y’all have a sweet an Happy 4th, friends! I hope y’all have a sweet and safe day of celebrating! 🇺🇸❤️💥🎉

These are the dessert recipes from the Patriotic Picnic Spread in my Spectacular Spreads Cookbook:
🍒 Cherry Pie Bites
🍫 S’mores Brownie Bites
🎉 Patriotic Party Mix
⭐️ Star-Shaped Rice Krispies Treats

Tasty treats that are great for today or any party! 😋🎉 #TheBakerMama #SpectacularSpreadsCookbook

https://thebakermama.com/spectacular-spreads/
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Maegan, the BakerMama

Welcome to The BakerMama! I’m so happy you’re here! To learn more about me, click here.

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