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Marshmallow Swirled Red Velvet Brownies

Marshmallow Swirled Red Velvet Brownies

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  • Author: Maegan - The BakerMama
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Yield: 9
  • Category: Brownies


Fudge brownies made festive with a tint of red and a swirl of marshmallow cream. Pure brownie bliss!


  • 1/2 cup (1 stick) unsalted butter
  • 1 cup semi-sweet chocolate chips
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 (1 ounce) bottle red food coloring
  • 9 tablespoons marshmallow crème


  1. Preheat oven to 350°F. Line the bottom of an 8-inch square baking dish with parchment paper or foil and spray with non-stick cooking spray. Set aside.
  2. In a large microwaveable mixing bowl, add the butter and chocolate chips. Melt on medium power, 1-2 minutes; stirring every 30 seconds until chocolate is completely melted and mixture is smooth. Let cool for a few minutes before whisking in the brown sugar. Whisk in the eggs, one at a time, until well combined. Stir in the vanilla. Add the flour, baking powder and salt and stir until just combined.
  3. Fold in the red food coloring, a little at a time, until batter is red.
  4. Spread batter into prepared baking dish. Dollop the marshmallow crème by tablespoons onto the top of the brownie batter. Using a chopstick or table knife, make large swirls through the marshmallow crème into the batter across the baking dish. Rotate the baking dish one-quarter turn and repeat the large swirling motion. Resist the urge to over-swirl the batter.
  5. Bake the brownies in the middle rack of the oven for about 20 minutes or until a toothpick inserted in the center comes out clean.