No special equipment needed to make this Homemade Cookies and Cream Ice Cream! The whole family will love making and eating this deliciously easy no-churn ice cream!
A Cookies and Cream Dream
You won’t need an ice cream churn or any special equipment to make this dreamy Homemade Cookies and Cream Ice Cream. It’s so easy to make! All you need are simple ingredients and your favorite chocolate cookies. Heavy cream, sweetened condensed milk, vanilla and of course, Oreos. Delicious, indulgent simplicity!
No-Churn, So Easy
Never made no-churn ice cream? Let me tell you, this ice cream recipe is so easy. Honestly, waiting for it to freeze over night is the hardest part. Sure beats how I remember making ice cream as a kid! Sitting on the porch turning the crank for hours.
This recipe is simple, with no cranking, no churning. So grab your electric mixer and prepare to be amazed.
A Sweet Family Tradition
We are an ice cream loving family. There’s almost always a pint (or four) in the freezer waiting to be tackled. My kids definitely come by their love of ice cream honestly. When I was a teenager, I had a Blizzard-a-day habit. Any guess what my favorite flavor was?
While I don’t eat them nearly as often, I haven’t given it up completely. My Easy Homemade Blizzard recipe is proof! A scrumptious vanilla ice cream base and all the best mix-ins. YUM.
Watch Me Make Homemade Cookies and Cream Ice Cream
Step into the kitchen with me to make this easy, no churn cookies and cream ice cream.
The Magic of Homemade
There’s really something special about a hot summer day and enjoying a scoop of homemade ice cream. My kids have always loved making ice cream together as a family. We don’t need a reason. But we almost always make a batch of this creamy ice cream for Memorial Day, Fourth of July and Labor Day celebrations.
What Do I Need to Make Homemade Cookies and Cream Ice Cream?
- Heavy whipping cream
- Sweetened condensed milk
- Pure vanilla extract
- Oreos cookies
- Electric mixer with whisk attachment (or hand-held mixer with whisk)
- Gallon size zip-top plastic baggie
- 9×5 loaf pan
- Parchment paper
More Ice Cream Recipes You’ll Love
Whether you sip it through a straw, devour it in a pie, or chomp down on a delicious sandwich, ice cream is simply divine. We All Scream for Ice Cream is a collection of my all-time favorite ice cream recipes.
Homemade ice cream sandwiches with chocolate chip ice cream. A dreamy one-ingredient banana ice cream. Shakes and homemade Blizzards. Chocolate peanut butter ice cream pie. You name it, it’s there to enjoy!
How to Make Homemade Cookies and Cream Ice Cream
- Line a 9×5-inch loaf pan with parchment paper.
- In a large sealed plastic bag, crush the Oreo cookies (save some for garnishing).
- In the bowl of an electric mixer, fitted with the whisk attachment, beat the heavy cream on medium-high speed until stiff peaks are formed, about 3 minutes.
- In a large bowl, whisk together the sweetened condensed milk and vanilla until well combined.
- Stir in 2 cups of the crushed Oreos.
- Slowly fold in the whipped cream.
- Pour the cream mixture into the prepared loaf pan.
- Top with the extra crushed Oreos.
- Cover with plastic wrap and then foil. Place in the freezer for at least 5 hours or overnight before enjoying.
How to Store Homemade Cookies and Cream Ice Cream
To store this homemade ice cream, cover tightly with plastic wrap and then foil. Place in the freezer for up to one month. I love that you can just prep and store this ice cream right in the loaf pan. Just be sure it’s covered tightly when returning to the freezer after enjoying some.
If you make this Homemade Cookies and Cream Ice Cream, be sure to snap a picture and share it with me or tag me on Instagram @thebakermama so I can see. 😍 I love seeing how inspired and creative y’all get with the recipes I share. Enjoy!
xoxo,
Homemade Cookies and Cream Ice Cream
- Prep Time: 15 minuts
- Total Time: 0 hours
- Yield: 8 cups
Description
No special equipment needed to make this Homemade Cookies and Cream Ice Cream! The whole family will love making and eating this deliciously easy no-churn ice cream!
Ingredients
- 2 cups heavy whipping cream
- 1 (14 ounce) can sweetened condensed milk
- 1 teaspoon pure vanilla extract
- 2 cups crushed Oreos cookies (plus more for garnishing) – about 20 cookies
Instructions
- Line a 9×5-inch loaf pan with parchment paper.
- In a large sealed plastic bag, crush the Oreo cookies (save some for garnishing).
- In the bowl of an electric mixer, fitted with the whisk attachment, beat the heavy whipping cream on medium-high speed until stiff peaks are formed, about 3 minutes.
- In a large bowl, whisk together the sweetened condensed milk and vanilla until well combined. Stir in 2 cups of the crushed Oreos. Slowly fold in the whipped cream.
- Pour the mixture into the prepared loaf pan and top with the extra crushed Oreos.
- Cover with plastic wrap and then foil. Place in the freezer for at least 5 hours or overnight before enjoying.
