Description
No special equipment needed to make this Homemade Cookies and Cream Ice Cream! The whole family will love making and eating this deliciously easy no-churn ice cream!
Ingredients
- 2 cups heavy whipping cream
- 1 (14 ounce) can sweetened condensed milk
- 1 teaspoon pure vanilla extract
- 2 cups crushed Oreos cookies (plus more for garnishing) – about 20 cookies
Instructions
- Line a 9×5-inch loaf pan with parchment paper.
- In a large sealed plastic bag, crush the Oreo cookies (save some for garnishing).
- In the bowl of an electric mixer, fitted with the whisk attachment, beat the heavy whipping cream on medium-high speed until stiff peaks are formed, about 3 minutes.
- In a large bowl, whisk together the sweetened condensed milk and vanilla until well combined. Stir in 2 cups of the crushed Oreos. Slowly fold in the whipped cream.
- Pour the mixture into the prepared loaf pan and top with the extra crushed Oreos.
- Cover with plastic wrap and then foil. Place in the freezer for at least 5 hours or overnight before enjoying.