Fall Signature Board

Turn your BakerMama Signature Board into a cozy fall appetizer perfect for enjoying with guests or a date night in or grazing at Thanksgiving. Pumpkin Baked Brie shines as the star of this Fall Signature Board.

The Coziest Charcuterie Board

Baked brie in a pumpkin, fresh fruit, dried apples and apricots, rich cheeses, meats and sweet snacks make this Fall Signature Board an autumn gem ideal for grazing. Whether it’s a small get-together with friends or the house is brimming with guests for Thanksgiving dinner, you can’t go wrong with this autumn themed charcuterie board.

Perfect for Thanksgiving

If your house is anything like mine, the build-up to Thanksgiving dinner is… munchy. This gorgeous snack board has everything you need to give your family and guests something scrumptious but not too filling.

The star of the show is an unbelievably delicious Pumpkin Baked Brie. It combines mellow melted brie with maple, pecans and fresh rosemary all baked into a festive mini pumpkin. If you’ve already tried my Pecan Pie Baked Brie, or my Baked Brie with Fig Jam, you know what a crowd pleaser this warm, cozy dip will be.

The Original Signature Board

I created my (often copied, never duplicated!) Signature Board five years ago to help make your board building experience effortless and enjoyable! It’s engraved with a guide you can easily follow to build the perfect cheese and charcuterie board. Well, now you can use the engraved side for serving a classic charcuterie board, my Halloween Signature Board, or this delightful fall snack board. You can even flip it over and use the other side to serve anything you like!

Make it Fun!

My goal with my charcuterie boards is always to make sure you have fun while building boards for your loved ones. You can follow each step to the letter, or make it your own! If you can’t find a specific ingredient, it’s no big deal. As always, use what you can find. It’s sure to be a huge hit!

I’ve linked several charcuterie, cheese and accompaniment options for this board over on my LTK to help get your shopping list started! I get most of my ingredients from Trader Joe’s and Target, but you can certainly find a good selection of fall goodies at most major grocery stores.

Ingredients and Supplies

(see recipe card at the bottom of this post for measurements and details)

Ingredients:

• Pumpkin Baked Brie with Maple, Pecans and Rosemary (see recipe)
• Pumpkin butter
• Apple butter
• Toasted pumpkin seeds
• Fall candies
• White Stilton Cheese with Apricots
• Double Gloucester Cheese with onions and chives 
• Prosciutto
• Applewood smoked salami
• Red grapes
• Dried fruit and nut crackers
• Pumpkin cranberry crisps
• Maple leaf crème cookies
• Petite pumpkin spice cookies
• Dried apple rings
• Dried apricots
• Glazed pecans
• Pear, sliced thin
• Apple, sliced thin
• Fresh figs, halved
• Fresh rosemary sprigs, for garnishing

Supplies:

• Signature Board or an 18″x12″ rectangular food board
• Mini wooden bowls
• Gold cheese knives and spoons

How to Make My Fall Signature Board

• Prepare and bake the Pumpkin Baked Brie with Maple, Pecans and Rosemary

• Meanwhile, fill mini wooden bowls with: apple butter, pumpkin butter, pumpkin seeds, and Fall candies. Place them on the board in the round spots reserved for the bowls.
• Place the other two cheeses on the board (saving the round cheese space on the right of the board for the Pumpkin Baked Brie):
  • Top Left: White Stilton Cheese with Apricots
  • Bottom Left: Double Gloucester Cheese with onions and chives 
• Fold and fan the meats on the board:
  • Top Right: prosciutto
  • Middle Left: applewood smoked salami
• Place grapes on the board:
  • Red grapes (above the round cheese location)
• Place crackers and cookies on the board:
  • Top Right: dried fruit and nut crackers
  • Middle: pumpkin cranberry crispsBottom: maple leaf crème cookies
  • Upper Left: petite pumpkin spice cookies (in the space reserved for nuts)
• Place accompaniments on the board:
  • Top Middle: dried apricots
  • Right Middle: dried apple rings
  • Bottom Center: candied pecans
• Place the pear slices on the upper left edge of the board and the apple slices on the bottom right corner of the board.
• Add the Pumpkin Baked Brie to the round space reserved for cheese on the right side of the board.
• Arrange the fresh fig halves in various spots across the board.
• Garnish the two cheese wedges with sprigs of fresh rosemary.
• Place cheese knives near the cheese wedges, a spoon in the baked brie, and mini spoons in the apple and pumpkin butters.
• Serve and Enjoy!

If you make my Fall Signature Board, be sure to snap a picture and share it with me  @thebakermama on Instagram so I can see. If you’re on Facebook, be sure to join my Friends of The BakerMama group to connect and share all the fun and yummy recipes of mine that you make! 😍 I just love seeing how inspired and creative y’all get with the ideas I share. Enjoy!

xoxo,

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