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Home Β» Recipes Β» Breakfast/Brunch Β» Chocolate Covered Strawberry Waffles

Published on February 3, 2014 | Updated on April 29, 2020 by The BakerMama

Chocolate Covered Strawberry Waffles

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Chocolate Covered Strawberry Waffles! Crispy strawberry waffles with a dollop of chocolate whipped cream and a drizzle of chocolate syrup for a sweet & special way to start the day!

Chocolate Covered Strawberry Waffles

February is here!!! Love is in the air and chocolate is everywhere!

I love chocolate covered strawberries and the thought of waiting until dessert on Valentine’s Day to eat them is just unbearable, so I came up with a breakfast spin off my favorite February treat to make for my loves on Valentine’s Day morning! These sweet & special Chocolate Covered Strawberry Waffles are the perfect way to start a love-filled day!

Chocolate Covered Strawberry Waffles

Crispy strawberry waffles covered in chocolate whipped cream and drizzled with chocolate syrup will make just about anyone weak in the knees. Such a fabulous way to show your sweethearts how much you love them!

Chocolate Covered Strawberry Waffles

Whether it’s breakfast in bed for two or the whole family around the kitchen table, these waffles are sure to be loved by whomever you make them for! In fact, I have a feeling they’ll become a breakfast favorite that’ll be requested of you again and again!

Thankfully, they’re super easy to make so let me show you how!

Start by making the waffle batter…

Chocolate Covered Strawberry Waffles

Ladle the batter into a preheated waffle iron and cook them until of desired crispness…

Chocolate Covered Strawberry Waffles

Chocolate Covered Strawberry Waffles

While the waffles are cooking, prepared the chocolate whipped cream by simply beating the heavy whipping cream until stiff peaks form and then adding the chocolate syrup until well combined. Pretty sweet stuff to make these waffles extra special…

Chocolate Covered Strawberry Waffles

That’s all there is to it! Now you’re ready to serve them to somebody special…

Chocolate Covered Strawberry Waffles

Just scoop some chocolate whipped cream onto the crispy strawberry waffles and drizzle with a little chocolate syrup, if your heart so desires…

Chocolate Covered Strawberry Waffles

Chocolate Covered Strawberry Waffles

Chocolate Covered Strawberry Waffles

Chocolate Covered Strawberry Waffles

Enjoy!

xoxo,

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Chocolate Covered Strawberry Waffles

  • Author: Maegan - The BakerMama
  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Yield: 6
  • Category: Breakfast
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Description

Crispy strawberry waffles with a dollop of chocolate whipped cream and a drizzle of chocolate syrup for a sweet & special way to start the day!


Ingredients

  • Waffles:
  • 1–1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1–1/2 teaspoons baking soda
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1–1/2 cups chopped fresh strawberries
  • 3 tablespoons butter, melted
  • 1 egg, slightly beaten
  • 1 teaspoon vanilla
  • 1 cup buttermilk
  • Chocolate Whipped Cream:
  • 1 cup heavy whipping cream
  • 1/4 cup chocolate syrup
  • additional strawberries, for garnishing
  • additional chocolate syrup for drizzling, if desired

Instructions

  1. Preheat a waffle iron according to manufacturer’s directions.
  2. In a large bowl, whisk together the flour, sugar, baking soda, cinnamon, and salt. Fold in the chopped strawberries until completely coated in the flour mixture.
  3. Make a well in the center of the dry ingredients and add the melted butter, egg, vanilla and buttermilk. Stir with a wooden spoon until just combined. Let batter set for about 5 minutes.
  4. Ladle batter into preheated waffle iron and bake until cooked all the way through and of desired crispness. Keep cooked waffles in a warm oven while cooking the remaining batter.
  5. While the waffles are cooking, prepare the chocolate whipped cream by beating the heaving whipping cream in a cold glass bowl with a hand mixer until stiff peaks start to form. Beat in the chocolate syrup until well combined. Store whipped cream in the refrigerator until ready to serve.
  6. Serve waffles with chocolate whipped cream and additional chocolate syrup, if desired.

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  1. verticalfood: Chocolate Covered Strawberry Waffles - TnyBits says

    November 26, 2014 at 11:00 pm

    […] Chocolate Covered Strawberry Waffles […]

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Ingredients:

4 ready-to-bake pie crusts
3 (20 oz) cans cherry pie filling
1 (20 oz) can blueberry pie filling
1 egg
1 tbsp water
2 tbsp sparkling sugar

Instructions:

1. Let the pie crusts set out at room temperature for 10 min before using.
2. Spray a 12” x 17” rimmed baking sheet with cooking spray.
3. Using 3 of the pie crusts, fill the baking sheet completely with the dough. Cut the dough as necessary to cover the sheet pan.
4. Trim the dough even with the edge of the sheet pan and flute the edges.
5. Cut the excess dough into 12 stars using a mini star shaped cookie cutter.
6. Using a pizza cutter or sharp knife, cut the remaining pie crust into Β½-inch wide strips.
7. Use one of the long strips to create a small rectangle barrier in the top left corner of the sheet pan.
8. In a small bowl, whisk together the egg and 1 tbsp water. Brush the egg wash over the top of the stars and stripes of dough.
9. Fill the large area completely with cherry pie filling.
10. Fill the small rectangle with blueberry pie filling.
11. Create 5 stripes on top of the cherry pie filling with the long strips of dough.
12. Arrange the stars on top of the blueberry pie filling.
13. Brush the edges of the pie crust with the remaining egg wash.
14. Sprinkle the stars and stripes with sparkling sugar.
15. Place the prepared pie in the refrigerator for 20 minutes to chill before baking.
16. Meanwhile, preheat the oven to 450Β°F.
17. Bake the pie for about 25 minutes or until the crusts are golden brown and the pie filling is bubbling. If the edges of the pie start to brown before the stars and stripes, cover the edges with foil and continue baking until the crusts on top of the pie are golden brown.
18. Let the pie set for about 10 minutes before slicing into and serving. Serve with vanilla ice cream, if desired. Enjoy!
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