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Chocolate Covered Strawberry Waffles

  • Author: Maegan - The BakerMama
  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Yield: 6
  • Category: Breakfast


Crispy strawberry waffles with a dollop of chocolate whipped cream and a drizzle of chocolate syrup for a sweet & special way to start the day!


  • Waffles:
  • 11/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 11/2 teaspoons baking soda
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 11/2 cups chopped fresh strawberries
  • 3 tablespoons butter, melted
  • 1 egg, slightly beaten
  • 1 teaspoon vanilla
  • 1 cup buttermilk
  • Chocolate Whipped Cream:
  • 1 cup heavy whipping cream
  • 1/4 cup chocolate syrup
  • additional strawberries, for garnishing
  • additional chocolate syrup for drizzling, if desired


  1. Preheat a waffle iron according to manufacturer’s directions.
  2. In a large bowl, whisk together the flour, sugar, baking soda, cinnamon, and salt. Fold in the chopped strawberries until completely coated in the flour mixture.
  3. Make a well in the center of the dry ingredients and add the melted butter, egg, vanilla and buttermilk. Stir with a wooden spoon until just combined. Let batter set for about 5 minutes.
  4. Ladle batter into preheated waffle iron and bake until cooked all the way through and of desired crispness. Keep cooked waffles in a warm oven while cooking the remaining batter.
  5. While the waffles are cooking, prepare the chocolate whipped cream by beating the heaving whipping cream in a cold glass bowl with a hand mixer until stiff peaks start to form. Beat in the chocolate syrup until well combined. Store whipped cream in the refrigerator until ready to serve.
  6. Serve waffles with chocolate whipped cream and additional chocolate syrup, if desired.