Chocolate Chip Cannoli Dip is a sweet, creamy dessert dip made from ricotta and mascarpone cheeses studded with mini chocolate chips.
A Date Night Treat
If you like cannoli, you’re going to flip for this scrumptious Chocolate Chip Cannoli Dip. Mascarpone and ricotta cheeses whipped with powdered sugar and studded with mini chocolate chips make one fantastic dessert dip perfect for date night in or entertaining friends. Served with cookies, waffle cone pieces, broken cannoli shells and strawberries. It’s simple, sophisticated and so delicious. And so easy to make!
Dessert Dip Magic
Dessert dips make the perfect sweet treat for entertaining friends over for dinner, drinks or for a casual hangout. A banana pudding dip, skillet s’mores dip , easy chocolate fondue or my chocolate cheesecake dip are always favorites.
This cannoli dip is so creamy and delicious. You can use your favorite mini chocolate chips (I prefer semi-sweet or dark chocolate) to make it just as decadent as you like. I can’t wait for you to try it!
Ingredients and Supplies
(see recipe card at the bottom of this post for measurements and details)
Ingredients:
- Whole-milk ricotta
- Mascarpone creamy spreadable cheese
- Powdered sugar (confectioner’s sugar)
- Mini chocolate chips
- Dippers:
Supplies:
- Stand mixer fitted with the paddle attachment (or hand mixer)
- Serving bowl and platter
- Plastic wrap
How to Make Chocolate Chip Cannoli Dip
- In the bowl of a stand mixer fitted with the paddle attachment, beat the ricotta and mascarpone on medium speed until smooth. (You can also use a hand mixer)
- Add the powdered sugar and beat on medium speed until well combined.
- Add mini chocolate chips.
- Stir together.
- Transfer the dip to a serving bowl, cover with plastic wrap and refrigerate for at least 30 minutes.
- When ready to serve, place the dip bowl on a platter or board and surround it with dippers. Garnish the dip with mini chocolate chips. Dust with powdered sugar just before serving, if desired.
Storage
Store in an airtight container in the refrigerator for up to 3 days. This dip does not freeze well as it will become grainy when thawed.
The Best Party Dip Recipes
Whether it’s the holidays, game days, or family get togethers, if there’s a party, there’s a dip for that! The Best Party Dip Recipes are easy, delicious and guaranteed crowd pleasers.
If you make this Chocolate Chip Cannoli Dip, be sure to snap a picture and share it with me on Instagram @thebakermama so I can see. If you’re on Facebook, be sure to join my Friends of The BakerMama group to connect and share all the fun and yummy recipes of mine that you make! 
I just love seeing how inspired and creative y’all get with the ideas I share. Enjoy!
xoxo,
Chocolate Chip Cannoli Dip
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 6-8 servings
Description
Chocolate Chip Cannoli Dip is a sweet, creamy dessert dip made from ricotta and mascarpone cheeses studded with mini chocolate chips.
Ingredients
Ingredients:
- 1 cup whole-milk ricotta
- 1/2 cup mascarpone creamy spreadable cheese
- 1/2 cup powdered sugar, plus more for garnishing
- 1/3 cup mini chocolate chips, plus more for garnishing
Dippers:
- strawberries
- broken waffle cone pieces
- broken cannoli shells
- pizzelle cookies
- honey graham crackers or chocolate graham crackers
- chocolate chip cookies
Instructions
- In the bowl of a stand mixer fitted with the paddle attachment, beat the ricotta and mascarpone on medium speed until smooth. (You can also use a hand mixer) Add the powdered sugar and beat on medium speed until well combined.
- Stir in the mini chocolate chips.
- Transfer the dip to a serving bowl, cover with plastic wrap and refrigerate for at least 30 minutes.
- When ready to serve, place the dip bowl on a platter or board and surround it with dippers.
- Garnish the dip with mini chocolate chips. Dust with powdered sugar just before serving, if desired.
Notes
Store in an airtight container in the refrigerator for up to 3 days.
