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Home ยป Recipes ยป Breads ยป Breakfast Biscuit Pot Pie

Published on February 19, 2014 | Updated on April 12, 2021 by The BakerMama

Breakfast Biscuit Pot Pie

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Breakfast at its best with this buttery Breakfast Biscuit pot pie that’s filled with sausage, eggs & peppers!

Breakfast Biscuit Pot Pie

I used to not be a big breakfast eater! What was I thinking? Prior to kiddos, I’d just grab a bar and a banana and think ahead to lunch! Well, with lots of hungry boys in the house, breakfast has become a much bigger deal. It’s definitely the biggest meal of the day for the boys because they’ve usually been sleeping for 12+ hours and I can only imagine how ravenous they must be when they wake! I don’t think I’ve ever gone 12 hours without food, so like I said, I can only imagine! 😉

Just like dinner, I like to have a good collection of go-to breakfast ideas for the week. One morning it’s pancakes, sometimes it’s waffles, another it’s parfaits or oatmeal, then maybe eggs & bacon or sausage with some buttery biscuits. Lots of yummy options to kick-start our day!

I came up with this easy and delicious breakfast pot pie one morning when we had guest in town and I didn’t want to be flipping pancakes or frying eggs to order while everyone else was sipping their coffee around the table. So I got up a little earlier and prepared the pot pie so all it had to do was bake while we started to caffeinate!

It turned out great and everyone really enjoyed it! I’ve made it several times since (once even for dinner!) and we’ve gobbled it up every time!

Breakfast Biscuit Pot Pie

I love serving it with a little maple syrup for a touch of sweetness that just sends it into breakfast bliss!

What’s not to love about buttery buttermilk biscuits baked on top of sausage and eggs and peppers?! Let me show you how simple it is to bake!

You’ll prepare the biscuit batter and then the sausage mixture separately before combining them in a pie plate and baking to pot pie perfection!

Breakfast Biscuit Pot Pie

Breakfast Biscuit Pot Pie

How great would this be on your breakfast table any morning of the week?! You and you’re family are bound to love it!

Breakfast Biscuit Pot Pie

Enjoy!

xoxo,

sig-maegan

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Breakfast Biscuit Pot Pie

Breakfast Biscuit Pot Pie

  • Author: Maegan - The BakerMama
  • Prep Time: 25 mins
  • Cook Time: 30 mins
  • Total Time: 55 mins
  • Yield: 8
  • Category: Breakfast
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Description

Breakfast at its best with this buttery Breakfast Biscuit pot pie that’s filled with sausage, eggs & peppers!


Ingredients

Biscuits:

  • 2 cups self-rising flour
  • 1 teaspoon ground black pepper
  • 1 teaspoon kosher salt
  • 1/2 cup shortening or butter, softened
  • 1 cup shredded cheddar cheese
  • 2 tablespoons maple syrup
  • 1–1/4 cups buttermilk

Filling:

  • 1 tablespoon vegetable oil
  • 1/2 cup diced red bell pepper
  • 1/2 cup diced green bell pepper
  • 1 (16 ounce) sausage roll
  • 8 large eggs
  • salt & pepper to taste
  • 1/2 cup shredded cheddar cheese

Instructions

  1. Preheat oven to 350°F. Lightly grease a standard pie plate with cooking spray and set aside.
  2. In a large bowl, whisk together the flour, salt and pepper. Cut in the shortening with a pastry blender or two knives until coarse crumbs form. Fold in the cheese until it is completely coated in the flour mixture. Make a well in the center of the mixture and add the maple syrup and buttermilk. Stir with a spoon until well combined.
  3. Heat the oil in a large saute pan over medium heat. Add the peppers and cook for about 5 minutes before adding the sausage. Continue to cook until the sausage is browned completely. Add the eggs and stir constantly while they scramble with the sausage/pepper mixture. Season with salt and pepper then stir in the cheese. Transfer the mixture to the prepared pie dish.
  4. Place large scoops of biscuit batter evenly over the sausage mixture. Bake for 30 minutes or until the biscuits start to turn golden brown.

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Maegan Brown ~ The BakerMama
13 stripes, one EPIC cheese tray! ๐Ÿ‡บ๐Ÿ‡ธ๐Ÿคฉ Thi 13 stripes, one EPIC cheese tray! ๐Ÿ‡บ๐Ÿ‡ธ๐Ÿคฉ This stunning patriotic platter makes for the perfect July 4th appetizer. It's super easy to make, complete with red, white, and blue cheeses, meats, fruits and accompaniments. ๐Ÿ˜ Click the link in my profile @thebakermama for all the details and more inspiration. ๐Ÿ‡บ๐Ÿ‡ธโค๏ธ #BoardsByTheBakerMama #TheBakerMama #BeautifulBoardsCookbook

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๐Ÿ“Grilled Brie with Strawberries๐Ÿ“ is one of o ๐Ÿ“Grilled Brie with Strawberries๐Ÿ“ is one of our favorite summer appetizers! The smokiness of the gooey Brie with the sweetness of the fresh strawberries and the tang of the balsamic vinegar is love at first bite. A taste of summer youโ€™ll want over and over again! ๐Ÿง€๐Ÿ“๐Ÿคค Here's the recipe:

https://thebakermama.com/recipes/grilled-brie-with-strawberries/

Ingredients:
โ€ข 1 (8 ounce) wheel soft-ripened brie cheese
โ€ข 1 cup diced strawberries
โ€ข 2 teaspoons balsamic vinegar
โ€ข 2 teaspoons olive oil, plus more for brushing
โ€ข 2 teaspoons honey, plus more for drizzling
โ€ข 1 tablespoon chopped fresh mint leaves, for garnishing
โ€ข sea salt, for garnishing
โ€ข crackers, for serving

Instructions:
1. Heat the grill to medium and brush the grates with oil.
2. While the grill is heating up, wash and dice the strawberries.
3. In a medium mixing bowl, whisk together the balsamic vinegar, olive oil and honey. Add to the strawberries and gently stir to combine. Set aside.
4. Brush one side of the wheel of brie cheese with olive oil and place the oiled side down on the heated grill. Brush the other side of the brie with olive oil while the bottom side is grilling. Grill for the 2-3 minutes on each side.
5. Remove the grilled brie with a spatula and place on a serving plate. Top with the strawberry balsamic mixture.
6. Drizzle with honey. Sprinkle with chopped fresh mint and sea salt.
7. Serve warm with crackers.

ENJOY! #TheBakerMama
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I hope yโ€™all are gearing up for a fantastic 4th weekend! Click the link in my profile for more details to recreate these show-stoppers! ๐Ÿ‡บ๐Ÿ‡ธ๐Ÿ˜‹๐ŸŽ‰๐Ÿ’ฅ #BoardsByTheBakerMama #TheBakerMama

https://thebakermama.com/recipes/fun-and-festive-4th-of-july-recipes/
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Hi, I’m Maegan!

Maegan, the BakerMama

Welcome to The BakerMama! Iโ€™m so happy youโ€™re here! To learn more about me, click here.

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