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Home » Recipes » Breakfast/Brunch » Baby Food Oatmeal Bites

Published on August 4, 2016 | Updated on October 2, 2020 by The BakerMama

Baby Food Oatmeal Bites

Jump to Recipe

Baby’s favorite foods baked into little Baby Food Oatmeal Bites that they can easily feed themselves.

Baby Food Oatmeal Bites

I can’t believe Brookie is already eating “real” food! She’s been eating for 2 months now and she loves it…

Baby Food Oatmeal Bites

She could care less about her bottle anymore. She’s all about the food. She caught on to feeding herself so quickly (much quicker than her brothers did). We’ve done baby-led weaning with all our babies now and have had such great experiences. All of them have been awesome eaters. They gain so much confidence and pride once they get the hang of feeding themselves and it makes mealtime so much easier and enjoyable for all.

Brookie will eat anything we put in front of her, but her favorite foods so far are baked sweet potato wedges, bananas, steamed broccoli, baked apple slices, peanut butter sandwiches, pancakes and these baby food oatmeal bites…

Baby Food Oatmeal Bites

Girlfriend can take ’em down! She loves them! They’re so easy to make and full of healthy foods that she should be eating but that are hard for her to feed herself (since we don’t spoon-feed her) unless they’re baked into these little bites.

Baby Food Oatmeal Bites

Baby Food Oatmeal Bites

Oatmeal, pumpkin, applesauce, banana and avocado all come together in these yummy bite-sized muffins. Brookie will eat a few for breakfast and sometimes a few for lunch or as a snack throughout the day giving her good energy to play but also keeping her belly full for a good long nap.

She’s gotten so great at eating them and makes less of a mess every time. I’ve come to embrace the meal-time mess for a few months when they’re first learning to feed themselves knowing that once they get the hang of it, it’s so awesome!

Baby Food Oatmeal Bites

So if you’re looking for something to bake for your baby that’s nutritious and delicious, these bites are so great. They’re easy to bake, made of simple healthy ingredients that your baby is probably already eating, and are the perfect size for them to feed themselves.

I’ll usually bake a batch at the beginning of the week to keep in the refrigerator so she has plenty to eat throughout the week. You can easily substitute your baby’s favorite pureed or mashed foods for the pumpkin, applesauce, banana and/or avocado. I’d recommend leaving the banana and applesauce for natural sweetness though.

I hope your little love(s) enjoys them as much as Brookie does…

Baby Food Oatmeal Bites

xoxo,

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Baby Food Oatmeal Bites

  • Author: Maegan - The BakerMama
  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Yield: 24
  • Category: Breakfast
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Description

Baby’s favorite foods baked into little oatmeal bites that they can easily feed themselves.


Ingredients

  • 2–1/2 cups quick-cooking oats
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1 cup pure pumpkin
  • 1/2 cup unsweetened applesauce
  • 1 large banana, mashed (about ½ cup)
  • 1 medium avocado, mashed (about ½ cup)

Instructions

  1. Preheat oven to 350°F. Lightly grease a mini muffin pan with non-stick cooking spray. Set aside.
  2. In a large bowl, stir together the oats, baking powder and cinnamon.
  3. Make a well in the center and add the pumpkin, applesauce, mashed banana and mashed avocado. Stir until well combined.
  4. Scoop batter evenly among the 24 mini muffin cups, filling each one completely full. Bake for 10-12 minutes or until set. Avoid over-baking them. You don’t want the tops to be too crisp or browned. They should be set and soft enough for your baby to easily eat.
  5. Let the bites cool in the pan for at least 5 minutes before removing to a wire rack to cool completely. Store in an airtight container in the refrigerator for up to 7 days.

Notes

To freeze, place cooled bites on a cookie sheet and freeze for about an hour. Then transfer them to an airtight bag or container and store in the freezer. When you’re ready to give them to your baby, remove however many you want and let them thaw at room temperature for 20-30 minutes.

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Baby Food Oatmeal Bites

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Reader Interactions

Comments · 86

  1. Lesley says

    August 4, 2016 at 11:55 am

    These look awesome! Just starting BLW with my daughter and these will be perfect. Question – can they be frozen? I’ve never froze anything with avocado before so never known the answer?

    Reply
    • Maegan says

      August 4, 2016 at 11:12 pm

      Hi Lesley! Copying my response here too so others can see. 🙂 Yes, they freeze great! Once they’ve cooled, place them on a cookie sheet and freeze for about an hour. Then transfer them to an airtight bag or container and store in the freezer. When you’re ready to give them to your baby, remove however many you want and let them thaw at room temperature for 20-30 minutes.

      Reply
  2. Sandra Clayton Rose says

    August 22, 2016 at 3:06 am

    Please add me to your newsletter…
    Thanks…Sandra

    Reply
    • Maegan says

      August 23, 2016 at 4:58 pm

      I just added you, Sandra! Enjoy! 🙂

      Reply
  3. Priscilla says

    December 22, 2016 at 4:56 am

    Thanks for sharing the recipe wil
    Will it be okay if I use steel cut (grounded) or rolled oats instead?

    Reply
    • Maegan says

      December 22, 2016 at 1:44 pm

      Hi Priscilla! You can use rolled oats, but I’d cook the steel cut oats before using them unless you use instant steel cut oats. Hope this helps. Enjoy!

      Reply
  4. Lindsey says

    December 28, 2016 at 12:33 pm

    Would it work to use baby oatmeal instead of the quick cooking oats?

    Reply
    • Maegan says

      January 1, 2017 at 11:24 am

      Hi Lindsey! I’ve never used baby oatmeal so I couldn’t say for sure. If it has a similar texture to quick cooking oats, then I think it should work just fine. Let me know if you try it and how it turns out!

      Reply
  5. thenestingmother says

    January 6, 2017 at 3:05 am

    Thanks for sharing! Your daughter looks so cute munching on these little bites! I made my son a batch yesterday, but I left out the avocado since I didn’t have any on hand. He really liked them, and it’s so fun giving him meals he can eat on his own!

    Reply
  6. Turina says

    January 29, 2017 at 3:00 pm

    What if I don’t have a mini muffin pan?

    Reply
    • Maegan says

      January 29, 2017 at 10:02 pm

      Hi Turina! You could use a regular muffin pan and cut them into smaller pieces for your baby. Just divide the batter evenly among the muffin cups and watch the baking time until they’re set. Enjoy!

      Reply
      • Yosefa says

        January 11, 2018 at 8:00 am

        How long should it cook in a regular muffin tin? Did you try it out?

      • Maegan says

        January 11, 2018 at 3:03 pm

        Hi Yosefa! I have not tried it, but I usually recommend increasing the baking time by about 1/3. I’m thinking they’ll take from 16-18 minutes to bake in a regular muffin pan, but check them often toward the end. Enjoy!

  7. Rishi says

    March 20, 2017 at 1:04 pm

    Hello again!! Sorry for wrong post. Actually I wanted to ask the same question for your another recipe named ” 5 ingredient flourless pancake “. And the question is what else can I use instead of eggs as I am a pure vegetarian. Also show me the method of using it, if any.
    Thanks !

    Reply
    • Maegan says

      March 21, 2017 at 11:10 pm

      Hi Rishi! I would recommend substituting 1/4 cup applesauce and 1/4 teaspoon baking powder for each egg in the 5 Ingredient Flourless Protein Pancake recipe.

      Reply
  8. Orlene says

    May 17, 2017 at 2:17 pm

    New to pumpkin. When you say pure pumpkin, do you bake it before scooping out?

    Reply
    • Maegan says

      May 17, 2017 at 10:55 pm

      Hi Orlene! I use pure pumpkin that’s sold in a can at the store, but you could certainly bake your own pumpkin and scoop out the middle instead. Enjoy!

      Reply
  9. Jaime says

    June 4, 2017 at 8:10 am

    Just came across your site and I’m excited to try this recipe and a few others! One random question- who makes her adorable bib?! Thank you!

    Reply
    • Maegan says

      June 5, 2017 at 4:58 pm

      Hi Jaime! Thanks so much! The bib is from Make My Day. Here’s the link: https://makemydayproducts.com/collections/bibs/products/for-a-lil-sparkle

      Reply
  10. Kara says

    June 19, 2017 at 1:14 pm

    Are they soft enough for a 7 month old? He doesn’t have teeth yet but he’s good at using his jaw to mash while he’s eating.

    Reply
    • Maegan says

      June 19, 2017 at 1:17 pm

      Hi Kara! Yes, none of my kids got teeth until they were 9+ months old and they started eating these around 6-7 months. The bites should be very soft. I hope he loves them! 🙂

      Reply
      • Kara says

        June 19, 2017 at 7:59 pm

        Thanks. I’m sure he will and I’m really glad I found this recipe 🙂

  11. Lauren says

    June 22, 2017 at 12:58 pm

    Hi,

    My daughter does do well with bananas for some reason. How would you recommend I make these without the banana?

    Thanks,
    Lauren

    Reply
    • Maegan says

      June 23, 2017 at 12:45 am

      Hi Lauren! I would suggest substituting the 1/2 cup mashed banana with 1/2 cup more of the pumpkin, applesauce or avocado. Hope this helps and I hope your daughter loves them! 🙂

      Reply
  12. April says

    July 9, 2017 at 10:44 am

    I love this recipe – making my 2nd batch right now! I have 1 year old twins and they gobble these up. I try to use what I have on hand – so I sub the pumpkin for sweet potatoes.

    Reply
  13. Wendy says

    October 24, 2017 at 11:26 am

    Liking the look of this recipe but wish to substitute the pumpkin what would you recommend? I was thinking either sweet potato or butternut squash would either of those work?

    Reply
    • Maegan says

      October 24, 2017 at 9:36 pm

      Hi Wendy! Yes, both of those would work great as substitutes for the pumpkin. Enjoy! 🙂

      Reply
  14. Azenith says

    October 27, 2017 at 12:53 pm

    Hi. Can I use fresh carrots or butternut squash instead of the canner pumpkin? Thank you.

    Reply
    • Maegan says

      October 27, 2017 at 1:46 pm

      Hi Azenith! Absolutely, either one should turn out great. Just mash and measure to 1 cup. Enjoy!

      Reply
  15. Cara says

    November 14, 2017 at 5:27 pm

    Hi Maegan,

    Is the baking powder required or can I omit these? I’m a bit scared because I haven’t introduced anything with baking powder to bub yet. She’s 10 months old but has eczema and peanut allergy.

    Thanks!

    Reply
    • Maegan says

      November 14, 2017 at 11:12 pm

      Hi Cara! Yes, you can omit the baking powder. The bites will turn out flatter, but they’ll still taste great for your little one. Enjoy! 🙂

      Reply
  16. Jessica says

    November 14, 2017 at 7:28 pm

    Hi,

    I was wondering if the muffins would have a softer consistency if the oats were cooked first? Or is that necessary? I have some quick 3 minute steel cut oats from Quaker. We didn’t do blw but little one is over purees and I’m looking for meal ideas that are a good transition.

    If you used cooked oats would you still need 2 1/2 cups?

    Thanks so much!

    Reply
    • Maegan says

      November 14, 2017 at 11:01 pm

      Hi Jessica! I couldn’t say for sure how the recipe would turn out if the oats were cooked before because I haven’t tried it. It’s certainly worth a try and yes, I would mix in 2 1/2 cups cooked. Or you could try blending the oats into an oat flour first instead of cooking them. Hope this helps and hope they turn out just as great! Enjoy!

      Reply
      • Jessica says

        November 15, 2017 at 1:52 am

        Hi Maegan,

        I tried the recipe with oat flour. After baking for about 12 minutes the inside is still fairly mushy. Is that the consistency you get with the rolled oats? Just curious… nervous about little one being able to work it around and swallow it. Any advice is appreciated!

        Thanks again!

      • Maegan says

        November 18, 2017 at 2:31 pm

        Hi Jessica! I haven’t tried these with oat flour, but when using quick-cooking oats the middle should very moist, but I wouldn’t say mushy or raw. I would recommend baking yours a little longer if they are still raw in the middle. Hope this helps and that your little one enjoys!

    • Shannon says

      April 5, 2021 at 5:39 pm

      My 9 month old loved these! Was thinking about adding almond butter to the next batch, have you tried that? Thanks!

      Reply
      • The BakerMama says

        April 5, 2021 at 10:46 pm

        Hi Shannon! Yay, so happy to hear your little one loves them. I did start adding peanut butter to them when mine started eating it and it worked great. I would recommend replacing 1/2 cup of the pumpkin, applesauce, banana OR avocado with the almond butter. Hope this helps. Enjoy!

  17. Megan says

    December 28, 2017 at 4:17 am

    Hi. We are just starting Baby led weaning at 6 months. Would this be an appropriate first food or should I wait until Baby is a little older? Right now he just sucks on fruits and veggies. Thanks!

    Reply
    • Maegan says

      December 29, 2017 at 12:00 pm

      Hi Megan! I let mine start gnawing on these pretty early, usually around 6.5-7 months. If he’s already had a few weeks of sucking on foods and seems ready for more, I’d give them a try. If you feel he needs a few more weeks, you can always freeze them and defrost when you think he’s ready. Hope this helps and I hope he loves them!

      Reply
  18. June says

    January 1, 2018 at 7:49 pm

    Hi, I tried baking these today and it seems like 2.5 cups of quick oats is a lot and I still have quite a bit of leftover after filling up the baking tray of 24. Is there a size difference between trays? My muffins also turned out to be much lighter in colour than yours, wonderful why as I followed your exact recipe. Yours look like there is cinnamon on the side of the muffins too. Maybe it’s just the photography. Thanks for sharing your recipes, that look great and will try some of your cookies ones.

    Reply
    • Maegan says

      January 3, 2018 at 11:29 pm

      Hi June! Did you fill each of the mini muffin pans all the way full? How much batter did you have leftover? There is cinnamon in the recipe so that combined with the pumpkin is what creates the darker color to the bites. Were your muffins baked all the way through? If so, the color doesn’t really matter as long as the texture was just right for your little one to enjoy. Hope this helps!

      Reply
  19. Tawnya says

    January 26, 2018 at 1:38 pm

    Mine still seem quite mushy and didn’t rise. Is this normal? Not sure what type of consistency to expect. I baked for 12 minutes

    Reply
    • Maegan says

      January 26, 2018 at 2:49 pm

      Hi Tawnya! The texture should look like they do in the pictures in this post. They should be moist, not necessarily mushy. Sounds like yours needed to bake longer. Oven temperatures definitely vary. Did you fill each muffin cup completely full? And did you remember to add the baking powder?

      Reply
  20. Rebecca says

    January 28, 2018 at 1:19 pm

    I followed the recipe and instructions exactly and mine came out just pure goo. Won’t come out of the muffin tins as muffins because they are so liquid almost as if they weren’t completely cooked. Any suggestions?

    Reply
    • Maegan says

      January 29, 2018 at 2:57 pm

      Hi Rebecca! It definitely sounds like you needed to bake the muffins longer. They should look set before removing them from the oven. How long did you bake them? Oven temperatures vary so testing the muffins for doneness is important. Did you make any recipe ingredient substitutions? The batter should be very thick and it sounds like yours was too wet to start with.

      Reply
  21. Lillie says

    February 3, 2018 at 7:35 pm

    I sub the pumpkin with sweet potato. ( I boiled the sweet potato). Ive baked for 30minutes and the inside is still raw and the outside is browned 🙁

    Reply
    • Maegan says

      February 5, 2018 at 11:23 pm

      Hi Lillie! Oh goodness, it sounds like your muffin batter had too much moisture in it. I wonder if the baked sweet potatoes needed to be drained of some moisture first? Or you could have tried adding more oats if the batter was too runny to scoop. Did you bake them in a mini muffin pan?

      Reply
  22. Bethany says

    February 28, 2018 at 10:14 am

    What should the consistency be like? I cooked them for 14 min. How do i know they are done?

    Reply
    • Maegan says

      February 28, 2018 at 4:15 pm

      Hi Bethany! The muffins should be set to the touch but not crisp on top and the inside should be moist. They’re very soft muffins so your little one can easily eat them. Hope this helps and that your little one(s) enjoy!

      Reply
  23. Jenny says

    March 22, 2018 at 6:28 pm

    My baby is most likely allergic to bananas. I would love to save this recipe, but do you have a substitution suggestion instead of the banana? Can I use a 1/2c of another fruit?

    Reply
    • Maegan says

      March 24, 2018 at 10:14 am

      Hi Jenny! Yes, I would suggest replacing the banana with another 1/2 cup of pumpkin, applesauce or avocado. I hope your little one loves them!

      Reply
  24. Paolina says

    March 25, 2018 at 10:10 am

    So glad I found this recipe, my 11 month old loves these!

    Reply
  25. Melanie says

    March 28, 2018 at 2:04 pm

    Hello. Do you need to steam cook the pumpkin first? Or did you just blend it raw?

    Reply
    • Maegan says

      March 28, 2018 at 6:24 pm

      Hi Melanie! I use pure pumpkin from a can. If you use a fresh pumpkin, yes, you would need to steam cook and blend it first. Enjoy!

      Reply
  26. Glenda says

    April 28, 2018 at 11:21 am

    I used sweet potatoes instead of pumpkin. I boiled and cooked it, mashed it but the consistency is very mushy and I baked for 14 mins. What did I do wrong? I ate one and it taste good. I just want to make sure they are cooked before I give them to my one year old. Lol

    Oh I also used old fashioned oats and put them in the blender before I added them.

    Reply
    • Maegan says

      May 3, 2018 at 10:53 pm

      Hi Glenda! They should definitely be moist enough for your baby to easily eat, but baked all the way through. They should be set when pressed on the top with your finger and hold together well when lifted from the muffin pan. The sweet potato could contribute more moisture than the canned pumpkin, but it shouldn’t be that much more. If it taste raw to you, then I would recommend baking longer. Hope this helps!

      Reply
  27. Sonia says

    May 29, 2018 at 1:07 pm

    hi, you didn’t mention greasing the pan with anything. Will they come out easily without anything? Thanks!

    Reply
    • Maegan says

      May 29, 2018 at 2:34 pm

      Hi Sonia! Yes, the first instruction includes greasing the pan with non-stick cooking spray. This is a must or you could use paper liners. Enjoy!

      Reply
      • Sonia says

        May 30, 2018 at 7:20 am

        I’m blind! Sorry and thanks!

  28. Lauren says

    June 18, 2018 at 2:43 pm

    these smell amazing, but just a heads up…..I prepared steel cut oats and subbed it for the instant oats (per the directions in the comments) and I have had them in the oven for over 25 minutes and I could literally spoon feed this to my baby. Don’t think that these will set. Any suggestions to save them?

    Reply
    • Maegan says

      June 25, 2018 at 1:39 pm

      Hi Lauren! Sounds like the cooked steel cut oats were holding more moisture than the bites could handle therefore they couldn’t set. The instant oats absorb some of the moisture when baking which results in a soft, set bite. Hope this helps and that your little one enjoys them!

      Reply
  29. Susan says

    September 24, 2018 at 5:52 pm

    I just made these today for my 11-month-old. We walk her older brother and sister to school most mornings and I was looking for a healthy breakfast she can eat on the go. These came out perfectly in a silicone pan with no oil. I just gave her one and she very much enjoyed it. Thanks for sharing this recipe!

    Reply
    • Maegan says

      September 24, 2018 at 10:36 pm

      That’s so great to hear, Susan! Thanks for sharing. What a sweet morning tradition you have with your kids walking to school. I hope your little one continues to love the muffins. 🙂

      Reply
  30. Brandi says

    November 3, 2018 at 2:58 pm

    I have Old Fashioned Oats. Is this this same as quick-cooking oats? They look bigger than the ones in your muffins but says they can cook in 5 minutes. I just worry about the size with baby led weening. Too big or should be fine? Thanks 🙂

    Reply
    • Maegan says

      November 10, 2018 at 11:29 am

      Hi Brandi! Old-fashioned Oats are larger than quick cooking oats. It all depends on how well your little one is with chewing and swallowing. I would recommend the quick cooking oats if they are just starting to eat solids. You can always blend the old-fashioned oats a bit to break them up. Hope this helps!

      Reply
  31. Kendra says

    November 6, 2018 at 9:20 pm

    These are delicious and my little one loves them! For some reason the print function doesn’t work, no matter which browser I use or even if I refresh. Any suggestions? Thanks!!

    Reply
    • Maegan says

      November 10, 2018 at 11:17 am

      Hi Kendra! So happy to hear your little one loves these! I just checked the print function on all of my browsers and on two different computers and it’s working on my end. Maybe try refreshing your browser? Fingers crossed you get it to work. Continue to enjoy!

      Reply
  32. culinarylabschool says

    January 14, 2019 at 3:14 pm

    Simply gorgeous recipe, definitely will prepare these OATMEAL BITES for your baby 🙂
    judging by the photos kids like these oat balls, and I like when the baby is full and not crying 🙂

    Reply
  33. lauren moses says

    March 19, 2019 at 12:53 pm

    Hiya!

    What can I substitute for the apple sauce? Could I use more banana?

    Reply
    • Maegan says

      March 29, 2019 at 8:11 am

      Hi Lauren! Yes, more banana or avocado or pumpkin puree would all work great in place of the applesauce. Hope your little one enjoys!

      Reply
  34. Christina says

    April 30, 2019 at 7:17 am

    Hi!

    I cooked these for even longer than the recipe calls for but they still came out pretty pastie in the middle. Stick to my daughters hands etc.
    Is this normal? The top was set and they came out relatively set but still easy to squish.

    Reply
    • Maegan says

      May 9, 2019 at 1:21 pm

      Hi Christina! That is exactly how you want them to turn out so that your little one can eat them on her own. You want them to be soft enough to easily chew and swallow, but set enough so they can pick them up and feed themselves. It can get messy, but the more experience your daughter has feeding them to herself, the less messy it will become. Hope she loves them!

      Reply
  35. Annika says

    July 27, 2019 at 1:54 pm

    We’ve loved these with cheese as a picnic lunch! Perfect for using up baby oatmeal and purées. Thank you!

    Reply
  36. Paige says

    August 5, 2019 at 12:20 am

    Hello, my 10 month old is very constipated so I’m avoiding bananas and apple purée. Will these work without them? I’ll just add more pumpkin and avocado?

    Thanks heaps xx

    Reply
    • Maegan says

      August 8, 2019 at 12:17 am

      Hi Paige! I’m so sorry your little one is constipated. It’s heartbreaking, I know. Yes, just substitute the banana and apple with equal amounts pumpkin and avocado. I hope he loves them!

      Reply
  37. Bindi says

    August 16, 2019 at 8:09 pm

    Can I use almond flour instead of rolled oats?

    Reply
    • Maegan says

      August 25, 2019 at 4:37 pm

      Hi Bindi! I haven’t tried it so I can’t say for sure how they will bake up, but I think it’s certainly worth a try. The texture should still be really soft which is what matters most when it comes to the littles being able to eat them easily. I hope they turn out great! Enjoy!

      Reply
  38. Erika says

    November 25, 2019 at 3:09 am

    I’m so excited I found this recipe. All the other baby muffin recipes I’ve found contain ingredients I prefer not to use such as eggs, wheat flour, or instant baby cereal. My 8 month old daughter is a complete foodie like her dad so I cannot wait to make these. But I don’t have a mini muffin pan. Can I just bake on a cookie sheet or should I just make regular sized muffis and cut them?

    Reply
    • Maegan says

      January 3, 2020 at 7:55 am

      Hi Erika! So great to hear! I would recommend either using a regular muffin pan or baking them in a baking dish and then cutting them into small portions appropriate for your little one. I hope she loves them!

      Reply
  39. Georgiana says

    February 22, 2021 at 6:52 pm

    Can i replace the pumpkin with sweet potato?

    Reply
    • The BakerMama says

      February 28, 2021 at 4:06 pm

      Hi Georgiana! Absolutely, just make sure it’s pureed well. Enjoy!

      Reply
  40. Sam Roberts says

    March 31, 2021 at 1:22 pm

    “Simply gorgeous recipe, definitely will prepare these OATMEAL BITES for your baby 🙂
    judging by the photos kids like these oat balls, and I like when the baby is full and not crying :)”

    Reply
  41. Lindsey says

    March 14, 2022 at 9:27 am

    I’m trying to use up baby purees we’ve outgrown but don’t want to waste. I used pureed pumpkin, baby multi grain oatmeal. I omited avocado, but everything else the same. I used a silicone mini muffins pan. I baked more than 20 minutes. The tops set but under it’s raw. Did the purees add too much liquid and I need to add more oats to compensate? What are your thoughts?

    Reply
    • The BakerMama says

      March 16, 2022 at 9:43 am

      Hi Lindsey! I’m thinking you needed to add more of the baby multi grain oatmeal since it’s a different consistency than quick cooking oats. Hope this helps and that your little one enjoys!

      Reply
  42. Justine says

    June 15, 2022 at 5:17 pm

    My daughter struggles with constipation, do you think there i could purée some stewed prunes and use that instead of bananas?

    Reply
    • The BakerMama says

      June 20, 2022 at 7:03 pm

      Hi Justine! I would recommend checking with your pediatrician to make sure prunes are okay. If so, yes, I think they would work great. They’re just thicker than bananas so the texture of the bites might be a bit denser. Hope this helps and that your daughter loves them!

      Reply

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Spectacular Spreads cookbook by The BakerMama

Beautiful Boards Cookbook

Beautiful Boards cookbook by The BakerMama

Boards by The Bakermama

Hi, I’m Maegan!

Maegan, the BakerMama

Welcome to The BakerMama! I’m so happy you’re here! To learn more about me, click here.

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American Flag Caprese Salad by The BakerMama

American Flag Caprese Salad

Pancake Flag Board by The BakerMama

Pancake Flag Board

Hot Dog Flag Board by The BakerMama

Hot Dog Flag Board

Patriotic Party Mix

Patriotic Party Mix

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thebakermama

Maegan Brown ~ The BakerMama
13 stripes, one EPIC cheese tray! 🇺🇸🤩 Thi 13 stripes, one EPIC cheese tray! 🇺🇸🤩 This stunning patriotic platter makes for the perfect July 4th appetizer. It's super easy to make, complete with red, white, and blue cheeses, meats, fruits and accompaniments. 😍 Click the link in my profile @thebakermama for all the details and more inspiration. 🇺🇸❤️ #BoardsByTheBakerMama #TheBakerMama #BeautifulBoardsCookbook

https://thebakermama.com/recipes/american-flag-cheese-tray/
said “YESSS” to the new @safeandfair Wedding C said “YESSS” to the new @safeandfair Wedding Cake Drizzled Popcorn! 💍💘 It was LOVE at first bite! Tastes just like classic vanilla wedding cake but in popcorn form. 🧁🍿💖 Irresistible! Love the crunch of popcorn with the creamy flavor of buttercream icing and sparkly natural blue sprinkles. A delicious addition to this beautiful Engagement Ring Dessert Board that would be perfect to serve at an engagement party, bachelorette party, bridal shower, anniversary celebration or wedding, of course! 💍😍
 
Safe + Fair kettle-popped popcorn is clean label, gluten-free, non GMO, vegan, kosher AND allergy friendly! I love all of their products, but especially this new popcorn flavor. It’s a must try! 😋✨
 
Click the link in my profile or stories to easily order Wedding Cake Drizzled Popcorn and use the discount code BAKERMAMA10 for 10% off your order! Perfect for a special day or any day! #BoardsbyTheBakerMama #safeandfair #weddingwednesday #sponsored
🍓Grilled Brie with Strawberries🍓 is one of o 🍓Grilled Brie with Strawberries🍓 is one of our favorite summer appetizers! The smokiness of the gooey Brie with the sweetness of the fresh strawberries and the tang of the balsamic vinegar is love at first bite. A taste of summer you’ll want over and over again! 🧀🍓🤤 Here's the recipe:

https://thebakermama.com/recipes/grilled-brie-with-strawberries/

Ingredients:
• 1 (8 ounce) wheel soft-ripened brie cheese
• 1 cup diced strawberries
• 2 teaspoons balsamic vinegar
• 2 teaspoons olive oil, plus more for brushing
• 2 teaspoons honey, plus more for drizzling
• 1 tablespoon chopped fresh mint leaves, for garnishing
• sea salt, for garnishing
• crackers, for serving

Instructions:
1. Heat the grill to medium and brush the grates with oil.
2. While the grill is heating up, wash and dice the strawberries.
3. In a medium mixing bowl, whisk together the balsamic vinegar, olive oil and honey. Add to the strawberries and gently stir to combine. Set aside.
4. Brush one side of the wheel of brie cheese with olive oil and place the oiled side down on the heated grill. Brush the other side of the brie with olive oil while the bottom side is grilling. Grill for the 2-3 minutes on each side.
5. Remove the grilled brie with a spatula and place on a serving plate. Top with the strawberry balsamic mixture.
6. Drizzle with honey. Sprinkle with chopped fresh mint and sea salt.
7. Serve warm with crackers.

ENJOY! #TheBakerMama
4th of July is just one week away! Here are some f 4th of July is just one week away! Here are some fun & festive board and tray ideas that are perfect for a patriotic party! 🇺🇸😋🎉❤️

🇺🇸 Cheese Tray 🧀
🇺🇸 Hot Dog Board 🌭
🇺🇸 Pancake Board 🥞
🇺🇸 Caprese Salad 🍅
🇺🇸 S’mores Tray 🔥
🇺🇸 Star-Spangled Sweets Board 💥

I hope y’all are gearing up for a fantastic 4th weekend! Click the link in my profile for more details to recreate these show-stoppers! 🇺🇸😋🎉💥 #BoardsByTheBakerMama #TheBakerMama

https://thebakermama.com/recipes/fun-and-festive-4th-of-july-recipes/
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Hi, I’m Maegan!

Maegan, the BakerMama

Welcome to The BakerMama! I’m so happy you’re here! To learn more about me, click here.

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