5-Ingredient Chocolate Chip Granola Bars

Chewy, crunchy, oh so tasty 5 Ingredient Chocolate Chip Granola Bars made in about 5 minutes with peanut butter or almond butter. No baking required!

So Easy, So Delicious!

For another episode of: “My Granola Bar Addiction,” I bring you the easiest ones yet. And, dare I say, the tastiest?! These no-bake 5-Ingredient Chocolate Chip Granola Bars are just too easy to make and boy, do they taste greeeeeat! I made them with granola cereal I had on hand, so no baking, no food processor, no oven. Just mix, pop ’em in the fridge, and enjoy!

A Granola Bar Craving

I was craving homemade granola bars one morning and my craving wasn’t about to wait for me to bake a batch. So with limited ingredients on hand, I stirred together these 5-ingredient granola bars in about 5 minutes and they turned out awesome!

Between breakfast that morning, snack time that afternoon and some girlfriends coming over to watch The Bachelorette that night, they were gone by the end of the day. So what’s a mama to do when her boys wake up begging for another one the next morning?!…mix together another batch…

Your Choice: Almond Butter or Peanut Butter

The first time I made them with peanut butter, the next time I used almond butter, the next time peanut butter and here I sit eating from yet another batch with almond butter. You choose: peanut butter or almond butter. Both nut butter versions have great flavor!

The almond butter is less sweet than peanut butter and the texture is thinner so you have to use a 1/2 cup more of it. So if you’re using peanut butter, use 1 cup and if you’re using almond butter, use 1 and 1/2 cups. Get it? Got it? Go!

Only 5 Ingredients

Besides peanut butter or almond butter, all you’ll need is honey, pre-made granola, old-fashioned oats and chocolate chips. I usually use a Honey Almond Granola, but feel free to use your favorite flavor of granola. I could see these being made with the optional additions of dried fruit, like raisins or cranberries, and even small bits of banana chips.

The pre-made granola adds such great crunch and texture to the granola bars, but if you want to keep it super simple and you’re willing to forgo the crunch and firmer consistency, you could use all oatmeal and they would still taste great! The nice thing about using pre-made granola is this recipe can easily be vegan or gluten-free, if your store-bought cereal is.

If you want your granola bars to be gluten-free, be sure to use a gluten-free granola and oat mixture.

• Stir in 1/2 cup of the chocolate chips.
• Spread and press the mixture evenly into the prepared baking dish.
• Sprinkle with the remaining 1/4 cup chocolate chips.
• Use a spatula or parchment paper to press the chocolate chips firmly into the mixture.

• At this point, you can lift the bars out of the dish (using the edges of the parchment paper) and immediately cut into bars with a sharp knife or you can cover the dish with plastic wrap and place the bars in the refrigerator to firm them up even more, about 30 minutes, before cutting them into bars.

Storage

Store cut bars in an airtight container with parchment paper between each layer. They store great at room temperature for up to 1 week or in the refrigerator for up to 2 weeks.

To freeze these No-Bake Granola Bars, wrap each bar in plastic wrap and then place in a freezer-safe sealed container in the freezer for up to 2 months. Thaw at room temperature.

Alright, that’s all there is to ’em! 5 ingredients and 5 minutes is all it takes to make these tasty granola bars. If you make them, be sure to snap a picture and share it with me or tag me on Instagram @thebakermama so I can see. If you’re on Facebook, be sure to join my Friends of The BakerMama group to connect and share all the fun and yummy recipes of mine that you make! 😍 I just love seeing how inspired and creative y’all get with the ideas I share. Enjoy!

xoxo,

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