Ready to go in the oven in minutes, these 5-Ingredient Flourless Brownies bake into fudgy, crackly-topped brownie perfection every time!

5 Ingredient Flourless Brownies by The BakerMama

Flourless Brownies That’ll Make You Melt

All I know is come 8pm tonight, once my kiddos are snuggled in their beds, I’ll be pouring a glass of wine and settling in with it and the biggest square I can cut out of a pan of these freshly baked, warm 5-Ingredient FLOURLESS brownies. Can you hear my “Ahhhhh” all the way from where you are?! 😉

5 Ingredient Flourless Brownies by The BakerMama

Watch Me Make Flourless Brownies

Step into my kitchen and see how easy it is to make these delicious flour-free brownies!

Take a Brownie Break

It’s been a busy week with the boys on Spring Break. We decided to stay put this year with no plans but to just have fun! We’ve taken our time getting up and going in the mornings, but once we did, we went non-stop until the sun went down. From one park to the next, from one play date to the next, from one Chick-fil-A to the next, from one movie night in to the next… It’s certainly been a week full of fun, but whew, this mama is tired. I need a brownie…

5 Ingredient Flourless Brownies by The BakerMama

More Easy and Delicious Flourless Recipes

The only thing easier than making these Easy and Delicious Flourless Recipes is falling in love with them. Made without flour and packed with flavor, these flour-free alternatives are sure to become family favorites.

Flourless brownies, flourless apple bread, flourless chocolate cake and flourless peanut butter cookies.

The Real Deal

You’d never believe they’re made with just 5 ingredients and none of which are flour. Super fudgy in the middle with the most perfect crackly crust on top. Seriously, if you follow the instructions, they turn out perfect every single time.

That’s what I love about simple recipes. They’re actually hard to screw up. Just look at the texture going on in these brownies. You’d never believe they’re gluten-free! It was about time I created a good brownie recipe that I can bake for my gluten-free friends and this one literally WOWs! them. When I have friends over or take dessert to a party and forget that someone eats gluten-free and they can’t have dessert because all I brought was a big glutenous cake or a platter of gluten-filled cookies, I feel terrible. So now I make a point to at least bring something gluten-free for those friends to enjoy.

5 Ingredient Flourless Brownies by The BakerMama

I already have my amazing Flourless Oatmeal Chocolate Chip Cookie recipe and now I have this incredible flourless brownie recipe. Both are such easy recipes and they get rave reviews from everyone, whether they eat gluten-free or not.

5 Ingredient Flourless Brownies by The BakerMama

More of The Best Brownies and Bars

From chewy and fudgy to nutty, chunky, chocolatey, no-bake and flourless. My collection of the Best Brownies and Bars has something everyone will love!

Flourless fudge brownies, no-bake snack mix bars, monster cookie bars, no-bake chocolate peanut butter bars.

What Do I Need to Make 5-Ingredient Flourless Brownies?

  • Unsalted butter
  • Chocolate chips (semi-sweet or dark)
  • Granulated sugar
  • Eggs
  • Unsweetened cocoa powder
  • 8×8 baking dish
  • Non-stick cooking spray
  • Whisk
5 Ingredient Flourless Brownies by The BakerMama

How to Make 5-Ingredient Flourless Brownies

  • Preheat oven to 350°F. Lightly grease an 8×8-inch baking dish or pan with non-stick cooking spray and set aside.
  • Place the butter and chocolate chips in a large microwave-safe bowl. Heat in the microwave for about 2 minutes, stirring every 30 seconds, until the chocolate chips are melted and smooth.
  • Remove from microwave. Whisk in the sugar then the eggs one at a time until batter is smooth.
  • Add the cocoa powder to the mixture and stir until well incorporated. 
5 Ingredient Flourless Brownies by The BakerMama
  • Spread the batter evenly into the prepared baking dish.
5 Ingredient Flourless Brownies by The BakerMama
  • Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let cool completely in pan.
5 Ingredient Flourless Brownies by The BakerMama

How to Store Flourless Brownies

Store leftover brownies in an airtight container on the counter for up to five days.

To freeze, I recommend wrapping them individually in plastic wrap then putting in a freezer-safe container or in individual freezer-safe baggies. To defrost frozen brownies, let them set at room temperature, uncovered, so they don’t absorb too much of the moisture.

5 Ingredient Flourless Brownies by The BakerMama

If you make these 5-Ingredient Flourless Brownies, be sure to snap a picture and share it with me or tag me on Instagram @thebakermama so I can see. ???? I love seeing how inspired and creative y’all get with the recipes I share. Enjoy!

xoxo,

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5 Ingredient Flourless Brownies by The BakerMama

5-Ingredient Flourless Brownies

  • Author: Maegan – The BakerMama
  • Prep Time: 5 mins
  • Cook Time: 30 mins
  • Total Time: 35 mins
  • Yield: 9
  • Category: Dessert

Description

5-Ingredient Flourless Brownies ready to go in the oven in just 5 minutes baking to fudgy, crackly-topped brownie perfection!


Ingredients

  • 1/2 cup (1 stick) unsalted butter
  • 1 cup chocolate chips (semi-sweet or dark)
  • 1/2 cup granulated sugar
  • 3 large eggs
  • 1/4 cup unsweetened cocoa powder

Instructions

  1. Preheat oven to 350°F. Lightly grease an 8×8-inch baking dish or pan with non-stick cooking spray and set aside.
  2. Place the butter and chocolate chips in a large microwave-safe bowl. Heat in the microwave for about 2 minutes, stirring every 30 seconds, until the chocolate chips are melted and smooth. Remove from microwave. Whisk in the sugar then the eggs one at a time until batter is smooth. Add the cocoa powder and stir until well incorporated.
  3. Spread the batter evenly into the prepared baking dish. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let cool completely in pan.

About The BakerMama

Maegan is the author of her best-selling Beautiful Boards, Spectacular Spreads and Brilliant Bites cookbooks. She started blogging in 2012 and features hundreds of original recipes on The BakerMama. She truly enjoys sharing her easy, family-friendly recipes, creative meal ideas, food board creations, and entertaining spreads to encourage others to get in the kitchen and make something memorable for their loved ones to enjoy together. Learn More

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Comments

    1. Hi Natalie! I’m afraid I’m not really an expert on sugar substitutes (and I’ve never made this recipe with monk fruit). BUT from what I understand, you use half the amount of monk fruit that you would sugar (i.e. half cup monk fruit for every one cup of granulated sugar). Hope this helps! Enjoy! ❤️

  1. I have used this recipe for years and it’s my go-to brownie recipe. every time. rich and decadent… plus gluten-free.

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