Mini Hot Dog Board

This Mini Hot Dog Board is the ultimate easy summer meal board! Loaded with grilled mini hot dogs, crunchy chips, fresh fruit and veggies, and all the best toppings, it’s a fun and festive spread for cookouts, pool days, game nights, and casual family dinners.

A Fun, Casual Dinner

Get dinner on the table or feed a hungry crowd of pool party guests with a delicious and adorable Mini Hot Dog Board. Piled with grilled mini hot dogs, crunchy chips, fresh fruit and veggies, and yummy toppings. Your family and friends will love creating their own little hot dogs while snacking on watermelon wedges, baby carrots and your favorite chips. It’s a sure to win over everyone at your summer gathering.

Perfect for Father’s Day

I love this board for a casual Father’s Day meal. Pair it with some of Dad’s favorite desserts, a refreshing cocktail or two and you’ve got the makings for some delicious family time. It’s so flexible and easy to build with your favorite fixings and sides.

This board is so, so easy to put together and makes such a fun and festive way to serve an enjoyable, casual summer meal.

Ingredients and Supplies

(see recipe card at the bottom of this post for measurements and details)

Ingredients:

• Lit’l Smokies or mini smoked sausages
• Hawaiian rolls
• Yellow mustard
• Ketchup
• Relish
• White onion
• Shredded cheese
• Pickled jalapeños
• Sour cream and onion ruffled potato chips
• Barbecue ruffled potato chips
• Baby carrots
• Mini cucumbers, sliced
• Strawberries, halved
• Seedless watermelon wedges
• Chili without beans

Supplies:

• Grill or grill pan
• Mini mason jars (about 4 ounces each)
• Rectangle rimmed serving board or tray (measuring about 20×13-inches)
• Checkered parchment paper liners

How to Make a Mini Hot Dog Board

• Grill the Lit’l Smokies until heated through and keep warm.
• Line a rectangle serving board or tray with checkered parchment paper liners.
• Place small jars of mustard, ketchup, relish, onion, cheese, and jalapeños down the center of the board.
• Add the sour cream and onion potato chips to the upper left corner and the barbecue potato chips to the lower right corner.
• Arrange the baby carrots on the right side of the board and the sliced mini cucumbers on the left side.
• Add the strawberry halves near the bottom of the board and watermelon wedges to the upper right corner.
• Warm the chili in a small bowl and place on the lower left side of the board.
• Slice the King’s Hawaiian rolls down the center and trim the edges slightly to create a mini hot dog bun shape. Insert a grilled sausage into each roll.
• Add the mini hot dogs to the open spaces on the sides of the board and serve warm.

If you make my Mini Hot Dog Board, be sure to snap a picture and share it with me  @thebakermama on Instagram so I can see. If you’re on Facebook, be sure to join my Friends of The BakerMama group to connect and share all the fun and yummy recipes of mine that you make! 😍 I just love seeing how inspired and creative y’all get with the ideas I share. Enjoy!

xoxo,

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