Raise a glass and snack in delicious style with my New Year’s Eve Charcuterie Coupes, complete with a charming salami and black olive bow tie.
Cheers
My New Year’s Eve Champagne coupes filled with festive charcuterie and snacks are the perfect appetizer for your guests to walk around and mingle with at the party. Set them out by the entrance or everyone’s seat, and watch them accompany friends and family into the new year!
All Dressed Up!
My favorite part of these festive appetizers is the adorable salami and olive bow ties. Aren’t they so cute?! They’re the star of the show and sure to be a hit with your party guests. I love to serve these along with my Bow-Tie Antipasto Bites, a New Year’s Eve Dessert Board and of course, some of my favorite cocktails. And they’re so easy to assemble. I can’t wait to show you how it’s done.
Pro Tips!
- Make a batch assembly line-style for easy prep for a crowd.
- Prep ahead by assembling just the crunchy, shelf-stable items (almonds, crackers, cookies, wafer stick, candy) in each coupe. Cover loosely until ready to add the skewers and serve.
- You can make the fresh skewers (cheese, fruit, salami/olive) up to 24 hours in advance. Store them in the fridge and pop them into the coupes just before serving.
- Serve upright on a tray so guests can grab and go.
Watch Me Make It!
Step into the kitchen with me to make these adorable and festive New Year’s Eve Charcuterie Coupes.
Ingredients and Supplies
See the recipe card at the bottom of this post for more details. You can also shop my LTK to easily add all the ingredients to your shopping cart!
Ingredients:
- Marcona almonds
- Star-shaped crackers
- Everything seasoned crackers
- Blackberries
- Gouda cheese cubes
- Thick-cut sharp cheddar cheese (cut into star shapes)
- Peppered salami
- Large black olives (with the ends sliced off)
- Chocolate hazelnut rolled wafer cookie stick
- Chocolate covered star-shaped cookies
- Gold wrapped Hershey’s Kisses with Almonds
- White gummy stars
Supplies:
- Gold glitter champagne coupes
- Gold firework cupcake toppers
- Gold Star food picks
- Mini star cookie cutter (1-inch)
How to Make New Year’s Eve Charcuterie Coupes
- For each coupe, start by placing the almonds into the bottom of the glass.
- Gently insert a star-shaped cracker into the almonds toward the back of the coupe. In front of it, fan out the everything-seasoned crackers, pressing them slightly into the almonds for support.
- Using a gold firework cupcake topper, alternate 1 blackberry, 1 gouda cube, then another blackberry and gouda cube. Insert this skewer off to one side in the coupe.
- Make a salami and olive bow by pinching a slice of peppered salami in the center to form a bow shape. Then, take a black olive slice, cut it once to open it up, and wrap it around the pinched center of the salami to secure the shape.
- On a gold star food pick, place 1 cheddar cheese star cutout, the salami & olive bow, and then another cheddar cheese star cutout. Position this skewer next to the firework one to balance the coupe.
- Tuck in half of a chocolate hazelnut wafer stick, two chocolate-covered star cookies, a gold-wrapped Hershey’s Kiss, and a white gummy star as finishing festive details.
New Year’s Food Boards and More
Count down the end to the year and start the new one off deliciously with some great New Year’s Food Boards and More inspiration! From sweet and savory snacking boards for the big night, to warm and wholesome breakfast boards for the first morning of the year, we have what it takes to ring in the new year right!
If you make my New Year’s Eve Charcuterie Coupes and post a pic to social, be sure to tag me on Instagram @thebakermama so I can see! If you’re on Facebook, be sure to join my Friends of The BakerMama group to connect and share all the fun and yummy recipes of mine that you make! 😍 I just love seeing how inspired and creative y’all get with the ideas I share. Enjoy!
xoxo,
New Year’s Eve Charcuterie Coupes
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 1 coupe
Description
Raise a glass and snack in delicious style with my New Year’s Eve Charcuterie Coupes, complete with a charming salami and black olive bow tie.
Ingredients
Ingredients (per coupe):
- 1/3 cup marcona almonds
- 1 star-shaped cracker
- 3 everything seasoned crackers
- 2 blackberries
- 2 gouda cheese cubes
- 2 mini (1 inch) thick-cut sharp cheddar cheese star cutouts
- 1 slice peppered salami
- 1 large black olive, with the ends sliced off
- 1/2 of a chocolate hazelnut wafer cookie stick
- 2 chocolate covered star-shaped cookies
- 1 gold wrapped Hershey’s Kiss with Almonds
- 1 white gummy star
Supplies:
- Gold glitter champage coupes
- Gold firework cupcake toppers – with blackberries and gouda cheese cubes
- Gold Star food picks – with star cheese cutouts and a salami/olive bow
- Mini star cookie cutter (1-inch)
Instructions
Instructions (per coupe):
- Start by placing the almonds into the bottom of the coupe.
- Gently insert a star-shaped cracker into the almonds toward the back of the coupe. In front of it, fan out the everything-seasoned crackers, pressing them slightly into the almonds for support.
- Using a gold firework cupcake topper, alternate 1 blackberry, 1 gouda cube, then another blackberry and gouda cube. Insert this skewer off to one side in the coupe.
- Make a salami and olive bow by pinching a slice of peppered salami in the center to form a bow shape. Then, take a black olive slice, cut it once to open it up, and wrap it around the pinched center of the salami to secure the shape.
- On a gold star food pick, place 1 cheddar cheese star cutout, the salami & olive bow, and then another cheddar cheese star cutout. Position this skewer next to the firework one to balance the coupe.
- Tuck in half of a chocolate hazelnut wafer stick, two chocolate-covered star cookies, a gold-wrapped Hershey’s Kiss, and a white gummy star as finishing festive details.
Notes
You can also shop my LTK to easily add all the ingredients to your shopping cart!
