Peanut Butter Granola

Easy homemade chunky peanut butter granola that’s perfectly sweet, extra crunchy and oh so delicious! A great breakfast or snack for my fellow peanut butter lovers out there!

Peanut Butter Granola

Warning: if you love peanut butter, this granola is dangerously delicious! It’s packed the peanut butter and peanuts for a scrumptious breakfast or snack that’s irresistible.

Peanut Butter Granola

We love granola and we’re obsessed with peanut butter, so it was only a matter of time that I baked up a homemade peanut butter granola and it’s quickly become our fave. Big chunks of oat-y nut-y clusters are held together by peanut butter with a hint of honey throughout. It’s the most snackable of granolas that you’re sure to love!

We keep a big jar of it on the kitchen counter, with little bowls next to it, so it’s easily accessible for a quick breakfast or snack. Yummy yum yum!

Peanut Butter Granola



Peanut Butter Granola
Prep time
Cook time
Total time
Easy homemade chunky peanut butter granola that's perfectly sweet, extra crunchy and oh so delicious! A great breakfast or snack for my fellow peanut butter lovers out there!
Recipe type: Breakfast
Serves: 12
  • 2 cups old-fashioned oatmeal
  • 2 cups quick-cooking oatmeal
  • ½ cup whole wheat flour
  • ¼ cup ground flaxseed
  • 1 cup dry roasted peanuts
  • 1-1/4 cups peanut butter
  • 1 cup honey, divided
  • ½ cup brown sugar
  • 1 teaspoon vanilla
  • ¼ cup water
  1. Preheat oven to 350Β°F. Spray a large rimmed baking sheet with cooking spray and set aside.
  2. In a large bowl, stir together the old-fashioned oats, quick-cooking oats, whole wheat flour, flaxseed and peanuts.
  3. In a small pan over low heat, add the peanut butter, ½ cup honey, brown sugar and vanilla. Stir constantly until peanut butter is melted and mixture is smooth. Pour over dry ingredients and stir together with a wooden spoon or your hands until dry ingredients are mostly coated. Stir in water until granola mixture is wet and a little mushy.
  4. Press mixture evenly into prepared baking sheet. Drizzle with ¼ cup honey. Bake for 30 minutes or until granola starts to toast and turn a golden brown. Remove from oven and let cool completely in the pan on a wire rack.
  5. Once granola is cool, break it into large chunks and stir together a bit. Drizzle with remaining ¼ cup honey. Return to oven for 10-15 minutes or until granola is evenly toasted and golden brown. Let cool completely. Store in a jar or bag that’s not completely sealed so granola stays crunchy.
Share the love...Pin on PinterestShare on FacebookTweet about this on TwitterShare on Google+Share on YummlyShare on StumbleUponShare on RedditEmail this to someone
Maegan About Maegan


Leave a Reply

Your email address will not be published. Required fields are marked *