In this Basics by The BakerMama, I show you how to make your own Homemade Pumpkin Pie Spice for quick breads, cookies, cakes and pies.
Basics by The BakerMama
Welcome to Basics by The BakerMama! I created this how-to series to help beginner cooks hone their skills, make the most of their time in the kitchen, and create great family memories. I hope you enjoy!
Pumpkin Spice in a Pinch
Save a trip to the store by making your own homemade pumpkin pie spice from ingredients you probably already have in your spice cabinet. Cinnamon, nutmeg, ginger and cloves combined in the right ratios create that wonderful fall flavor in your fall baking.
The Secret to Fall Flavors
Rather than run out and buy a whole new spice to make your favorite fall treats, mix up this simple combination right at home. It’s not magic, but it certainly makes everything taste magical! From the obvious pumpkin pies to chocolatey pumpkin swirl brownies and even a super savory pumpkin pot pie soup, the flavor combination is the taste of the season!
Ingredients and Supplies
(see recipe card at the bottom of this post for measurements and details)
Ingredients:
- Ground cinnamon
- Ground nutmeg
- Ground ginger
- Ground cloves
- Allspice
Supplies:
How to Make Homemade Pumpkin Pie Spice
- Add cinnamon, nutmeg, ginger, cloves, and allspice to a small mixing bowl.
- Whisk until well combined.
- Transfer to a spice jar or sealed container and store in a cool dry place for up to 3 months.
I hope you find these simple basics helpful! When you make something with the help of my BakerMama’s Basics series, be sure to snap a picture and tag me on Instagram @thebakermama or join and share to our Friends of The BakerMama group so I can see and others can be inspired! Enjoy!
xoxo,
How to Make Homemade Pumpkin Pie Spice
Description
In this Basics by The BakerMama, I show you how to make your own Homemade Pumpkin Pie Spice for quick breads, cookies, cakes and pies.
Ingredients
- 2 tablespoons ground cinnamon
- 2 teaspoons ground nutmeg
- 2 teaspoons ground ginger
- 1 teaspoon ground cloves
- 1 teaspoon allspice
Instructions
- In a small mixing bowl, whisk together cinnamon, nutmeg, ginger, cloves, and allspice until well combined.
- Transfer to a spice jar or sealed container and store in a cool dry place for up to 3 months.
