Step-by-step instructions turn my Signature Board into a festive charcuterie board perfect for the spooky season! My Halloween Signature Board is fool proof, fun and of course, delicious.

Festive and Delicious and SO Creative
A festive new way to use your Boards by BakerMama Signature Board just in time for Halloween! My Halloween Signature Board is all dressed up for the season. Filled with textures and flavors for young and more sophisticated palates, this Halloween charcuterie board is such a fun way to Wow! the crowd and enjoy the holiday celebrations! Step-by-step instructions make it fool proof, fun and of course, delicious.

The Original Signature Board
I created my (often copied, never duplicated!) Signature Board five years ago to help make your board building experience effortless and enjoyable! It’s engraved with a guide you can easily follow to build the perfect cheese and charcuterie board. Well, now you can use the engraved side for serving a classic charcuterie board, this charming Halloween board, or flip it over and use the other side to serve anything you like!

Make it Fun!
My goal with these holiday boards is always to make sure you have fun while creating boards for your loved ones. You can follow each step to the letter, or make it your own! If you can’t find a specific ingredient, it’s no big deal. As always, use what you can find. It’s sure to be a huge hit!

Ingredients and Supplies
(see recipe card at the bottom of this post for measurements and details)
Ingredients:
- Pimento stuffed green olives (with a few candy eyeballs tucked in some of them)
- Cornichons
- Hot honey
- Orange fig jam
- Trader Joe’s Cheddar Cheese with Scotch Bonnet Chili and Red Peppers or any spicy cheese wedge
- Double Cream Brie Cheese Wheel (cut into a ghost shape with black olive slices for the eyes + mouth)
- Black olive slices
- Trader Joe’s Bacon Cheddar Cheese or another flavored cheddar cheese
- Trader Joe’s Cheddar Sourdough Twists wrapped with prosciutto (mummy fingers)
- Prosciutto
- Peppered salami
- Green champagne grapes or green grapes
- Black grapes
- Trader Joe’s Trail Mix Crackers
- Trader Joe’s Parsley Crackers or multi-grain crackers
- Everything but the Bagel Seasoned Crackers
- Fresh figs, halved
- Dried apricots
- Salt and pepper pistachios
- Everything but the Bagel Nut Mix
- Blackberries
- Small clementines, peeled (one separated and one still whole with fresh sage leaves inserted as a stem to look like a mini pumpkin)
Supplies:
- Mini pumpkin and cauldron containers or mini dipping bowls
- Fake spiders, for garnishing
- Signature Board or an 18″x12″ rectangular food board

How to Make a Halloween Signature Board
- Fill mini pumpkin + cauldron containers with: olives (add candy eyeballs to a few), cornichons, hot honey, and orange fig jam. Place them on the board in the round spots reserved for them.
- Place cheeses on the board:
- Brie wheel cut into a ghost shape garnished with black olive slices for the “eyes + mouth”
- Cheddar Cheese with Scotch Bonnet Chili and Red Peppers
- Bacon Cheddar Cheese
- Place meats on the board:
- Prosciutto wrapped around cheddar sourdough twists (mummy fingers)
- Peppered salami slices, folded
- Place grapes on the board:
- Black grapes center section
- Champagne grapes lower section
- Place crackers on the board:
- Top: Everything but the Bagel Crackers
- Middle: Parsley Crackers
- Bottom: Trail Mix Crackers
- Place accompaniments on the board:
- Dried apricots on the right edge
- Fresh figs up top
- Everything but the Bagel Nut Mix near top center
- Pistachios near bottom center
- Place blackberries on the board in the bottom right place reserved for the apple.
- Add the clementine with sage leaf “pumpkin” where the pear should go on the board and surrounded it with the separated clementine pieces.
- Garnish the two cheddar cheeses with fake spiders to give a spooky vibe.
- Place cheese knives near the cheddar wedges, a spreading knife in the fig jam, and a honey drizzler in the hot honey container.
- Serve and Enjoy!

Halloween Boards and Treats
Make your Halloween party one they won’t soon forget. With delicious goodies for kids and kids-at-heart, these Spectacularly Spooky Halloween Boards and Treats are frightfully fun to make and eat!

If you make my Halloween Signature Board, be sure to snap a picture and share it with me @thebakermama on Instagram so I can see. If you’re on Facebook, be sure to join my Friends of The BakerMama group to connect and share all the fun and yummy recipes of mine that you make! 😍 I just love seeing how inspired and creative y’all get with the ideas I share. Enjoy!
xoxo,


Halloween Signature Board
- Prep Time: 20 minutes
- Total Time: 20 minutes
- Yield: 6-8 servings
Description
Step-by-step instructions turn my Signature Board into a festive charcuterie board perfect for the spooky season! My Halloween Signature Board is fool proof, fun and of course, delicious.
Ingredients
- 1/2 cup pimento stuffed green olives (with a few candy eyeballs tucked in some of them)
- 1/2 cup cornichons
- 1/2 cup hot honey
- 1/2 cup orange fig jam
- 1 (7-ounce) wedge of Trader Joe’s Cheddar Cheese with Scotch Bonnet Chili and Red Peppers (or any spicy cheese block)
- 1 (8-ounce) Double Cream Brie Cheese Wheel (cut into a ghost shape with black olive slices for the eyes + mouth)
- 3 black olive slices
- 1 (5-ounce) wedge of Trader Joe’s Bacon Cheddar Cheese or any flavored cheddar cheese block
- 6 Trader Joe’s Cheddar Sourdough Twists (wrapped with prosciutto to look like “mummy fingers”)
- 6 pieces of prosciutto
- 20 slices peppered salami, folded
- 1 small bunch green champagne grapes
- 1 small bunch black grapes
- 9 Trader Joe’s Trail Mix Crackers
- 12 Trader Joe’s Parsley Crackers
- 20 Trader Joe’s Everything but the Bagel Seasoned Crackers
- 1/2 cup fresh figs, halved
- 1/2 cup dried apricots
- 1/2 cup salt and pepper pistachios
- 1/2 cup Everything but the Bagel Nut Mix
- 1/3 cup blackberries
- 2 small clementines, peeled (one separated and one still whole with fresh sage leaves inserted as a stem to look like a mini pumpkin)
- Fake spiders, for garnishing
Instructions
- Fill mini pumpkin + cauldron containers with: olives (add candy eyeballs to a few), cornichons, hot honey, and orange fig jam. Place them on the board in the round spots reserved for them.
- Place cheeses on the board:
- Brie wheel cut into a ghost shape garnished with black olive slices for the “eyes + mouth”
- Cheddar Cheese with Scotch Bonnet Chili and Red Peppers or any spicy cheese
- Bacon Cheddar Cheese or any flavored cheddar cheese
- Place meats on the board:
- Prosciutto wrapped around cheddar sourdough twists (mummy fingers)
- Peppered salami slices, folded
- Place grapes on the board:
- Black grapes center section
- Champagne grapes lower section
- Place crackers on the board:
- Top: Everything but the Bagel Crackers
- Middle: Parsley Crackers
- Bottom: Trail Mix Crackers
- Place accompaniments on the board:
- Dried apricots on the right edge
- Fresh figs up top
- Everything but the Bagel Nut Mix near top center
- Pistachios near bottom center
- Place blackberries on the board in the bottom right place reserved for the apple.
- Add the clementine with sage leaf “pumpkin” where the pear should go on the board and surrounded it with the separated clementine pieces.
- Garnish the two cheddar cheeses with fake spiders to give a spooky vibe.
- Place cheese knives near the cheddar wedges, a spreading knife in the fig jam, and a honey drizzler in the hot honey container.
- Serve and Enjoy