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Home ยป Recipes ยป Cookies ยป Chocolate Chunk Skillet Cookie

Published on February 11, 2014 | Updated on April 12, 2021 by The BakerMama

Chocolate Chunk Skillet Cookie

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This Chocolate Chunk Skillet Cookie is a gooey chewy chocolate chunk cookie that you stir and bake right in your cast iron skillet!

Chocolate Chunk Skillet Cookie

When you’re craving cookies, you want ’em and you want ’em now! Am I right or am I right?!

Well, meet my new favorite way to curb cookie cravings in a flash!

Chocolate Chunk Skillet Cookie

I just mix the dough and bake one big chocolate chunk cookie right in my cast iron skillet. It turns out perfect every single time! Gooey and chewy on the inside with a thin crisp crust on top and a little crunch around the edges!

Chocolate Chunk Skillet Cookie

We’ve baked this skillet cookie so many times already and are blown away every time we dig in! Scooping warm chewy chocolate chunk cookie out of a hot skillet is an experience that you just have to taste to believe.

Chocolate Chunk Skillet Cookie

It’s so easy and awesome you’ll be baking it any chance you get. Be sure to have a gallon of milk on hand though because you’re probably gonna need it!

Chocolate Chunk Skillet Cookie

Like I said, you just mix together the dough and bake the cookie right in the skillet! No bowls, mixers, cookie sheets, parchment paper, cooling racks, etc…

Chocolate Chunk Skillet Cookie

Give it a try! You’re gonna flip at how fast you can bake this charming cookie!

Chocolate Chunk Skillet Cookie

Chocolate Chunk Skillet Cookie

Enjoy! Enjoy!

xoxo,

sig-maegan

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Chocolate Chunk Skillet Cookie

Chocolate Chunk Skillet Cookie

  • Author: Maegan - The BakerMama
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Yield: 6
  • Category: Dessert
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Description

This Chocolate Chunk Skillet Cookie is a gooey chewy chocolate chunk cookie that you stir and bake right in your cast iron skillet!


Ingredients

  • 1/2 cup (1 stick) unsalted butter
  • 1/2 cup dark brown sugar
  • 1/2 cup granulated sugar
  • 1/2 teaspoon vanilla
  • 1 large egg
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1–1/2 cups chocolate chunks

Instructions

  1. Preheat oven to 350°F.
  2. In a 10-inch cast iron skillet, melt the butter over low heat. Once the butter is melted, turn off the burner.
  3. Stir in the sugars until well combined. Add the vanilla and egg and beat in until egg is completely incorporated. Stir in the flour, baking soda and salt. Gently fold in 1 cup of the chocolate chunks. Spread the dough evenly to cover the bottom of the skillet. Sprinkle with remaining 1/2 cup chocolate chunks.
  4. Bake for 20-25 minutes or until cookie just starts to crisp and brown on top.

Notes

Double the recipe for a thicker cookie or to fit a larger skillet.

Did you make this recipe?

Tag @thebakermama on Instagram and hashtag it #thebakermama

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Comments · 8

  1. 12 Cast Iron Skillet Dessert Recipes | Pioneer Settler says

    October 3, 2014 at 4:39 pm

    […] Wantย to make cookies in a flash? This recipe lets youย mix together the dough and bake the cookie right in the skillet! No bowls, mixers, cookie sheets, parchment paper orย other baking tools needed!ย See the recipe here. […]

    Reply
  2. ben says

    May 15, 2015 at 8:28 pm

    I just bought a 8″ cast iron skillet and have been searching google for recipes to make with it. I made this it came it perfect! Great recipe. Thanks

    Reply
    • Maegan says

      May 18, 2015 at 11:43 pm

      So great to hear, Ben! It’s one of our faves!

      Reply
  3. Joe says

    July 15, 2015 at 10:24 pm

    Can you do this over a fire or coals?

    Reply
    • Maegan says

      July 15, 2015 at 10:30 pm

      Hi Joe! I’ve never tried it so I wouldn’t be able to tell you how long it will take, but I’m sure it would work. Let me how it turns out if you try it. Enjoy!

      Reply
  4. Sue says

    January 15, 2021 at 12:33 pm

    Can you use regular chocolate chips?

    Reply
    • The BakerMama says

      January 16, 2021 at 7:56 am

      Hi Sue! Yes, absolutely. Enjoy!

      Reply

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Ingredients:

1 (8 ounce) wheel soft-ripened brie cheese
3 fresh peaches
1 crusty baguette
Olive oil
1/4 cup prepared pesto
2 tablespoons chopped fresh basil
Sea salt

Instructions:
1. Preheat the grill to medium heat and brush the grates with oil.
2. Slice the peaches in half and remove the pits.
3. Slice the baguette into ยผ inch thick slices.
4. Place baguette slices, peaches (cut side up) and brie wheel on a baking sheet and brush the tops of everything with olive oil.
5. Put everything on the grill with the olive oiled sides down. Brush the tops of the baguette slices and brie wheel with olive oil while the bottoms are grilling.
6. Grill until you have beautiful grill marks and then flip the brie and baguette slices.
7. Remove everything from the grill once the peaches are soft with good grill marks, the brie is melted (about 2-3 minutes per side) and the baguette slices are toasted on both sides.
8. Transfer the brie to a serving plate.
9. Dice four of the grilled peach halves. Slice the other two peach halves into thin slices.
10. Place the diced peaches on top of the grilled brie.
11. Drizzle with the pesto and garnish with the chopped fresh basil.
12. Sprinkle it with a little sea salt.
13. Serve with grilled baguette and peach slices. Enjoy!
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