Make creating an impressive and delicious appetizer for your guests easy with this Baked Brie with Fig Jam Board. Savory, with hints of sweet fruit and crunchy nuts, it’s perfect for fall gatherings or even a cozy night in.
Fall Hard for this Gorgeous Autumn Appetizer
I love an appetizer that’s as pretty as it is delicious. And this Baked Brie with Fig Jam Board is such a stunner! It’s so simple and delicious and has such gorgeous visual appeal. Creamy brie wrapped in simple store-bought crescent roll dough turns into a glorious, melty dip with a mellow jammy center. Fresh Tiger figs, sweet apple slices and dried apricot and crunchy marcona almonds. Scrumptious!
The flavor combinations in this warm and melty appetizer make it perfect for serving at a get together with friends over a glass of wine. It’s easy enough for a casual pre-dinner snack and so pretty it fits in beautifully at date night or a cocktail party. I know you’ll love it and I can’t wait to share it with you!
Ingredients and Supplies
(see recipe card at the bottom of this post for measurements and details)
Ingredients:
- Baked Brie with Fig Jam
- Thyme sprigs
- Crackers
- Marcona almonds
- Dried apricots
- Honeycrisp apple, sliced
- Tiger figs
Supplies:
- 20″ Walnut Paddle Board by Boards by The BakerMama or a serving platter
Watch Me Make it
Join me in this kitchen to make this crowd-pleasing baked brie with fig jam board.
How to Make a Baked Brie with Fig Jam Board
- Prepare the Baked Brie according to the Recipe.
- Transfer to a 20″ Walnut Paddle Board by Boards by The BakerMama or a serving platter.
- Garnish with fresh thyme and serve alongside crackers, nuts, dried apricots, apple slices, and fresh figs.
If you make my Baked Brie with Fig Jam Board, be sure to snap a picture and share it with me on Instagram @thebakermama so I can see. If you’re on Facebook, be sure to join my Friends of The BakerMama group to connect and share all the fun and yummy recipes of mine that you make! 😍 I just love seeing how inspired and creative y’all get with the ideas I share. Enjoy!
xoxo,
Baked Brie with Fig Jam Board
- Prep Time: 5
- Cook Time: 30
- Total Time: 35 minutes
- Yield: 6
Description
Make creating an impressive and delicious appetizer for your guests easy with this Baked Brie with Fig Jam board. Savory, with hints of sweet fruit and crunchy nuts, it’s perfect for fall gatherings or even a cozy night in.
Ingredients
Ingredients:
- Baked Brie with Fig Jam (recipe)
- Thyme sprigs, for garnishing
Accompaniments:
- crackers
- marcona almonds
- dried apricots
- Honeycrisp apple, sliced
- Tiger figs
Instructions
- Prepare Baked Brie according to recipe.
- Transfer to a serving board or platter.
- Garnish with fresh thyme and serve alongside crackers, nuts, dried apricots, apple slices, and fresh figs.
Do you cut the coating off the Brie before you bake it ?
Hi Lynn! No, you don’t need to remove the rind from the wheel of Brie before baking it. It’s actually best to leave it on. The rind is edible and helps the cheese hold its shape as it warms and becomes gooey inside. I hope this helps and that you enjoy!