Classic deviled egg flavors and all your favorite crunchy dippers make this creamy, delicious Deviled Egg Dip the perfect addition to your Easter brunch.
Egg-ceptionally Creamy and Delicious
Slivers of hard boiled egg in a creamy base seasoned with mustard, sweet relish, and paprika. This Deviled Egg Dip has everything you love about deviled eggs paired with fresh veggies, crackers and potato chips for dipping. It’s irresistible!
Worth It
With egg prices being so crazy, you can bet I’m choosy about how I use them. I love this recipe because it features all the flavor of my favorite classic deviled eggs in a scoopable dip that’s so fun to share with family and friends.
It’s perfect for Easter brunch. And if you need more ideas, my Easter menu ideas offer fresh and flavorful sides, festive snacks and desserts, like this Banana Pudding Dip. There’s so much yumminess to choose from.
Ingredients and Supplies
(see recipe card at the bottom of this post for measurements and details)
Ingredients:
- Hard-boiled eggs, peeled and chilled
- Sweet relish
- Light mayonnaise
- Dijon mustard
- White vinegar
- Kosher salt
- Fresh ground black pepper
- Paprika
- Thinly sliced fresh chives, for garnishing
- Crackers, potato chips, carrots, cucumber slices, celery (for serving)
Supplies:
How to Make Deviled Egg Dip
- On a large cutting board, grate the chilled hard-boiled eggs using the large holes of a cheese grater.
- Chop any large chunks into smaller pieces with a knife, if necessary.
- Reserve 1 tablespoon of the grated egg to garnish the dip with, if desired.
- In a large mixing bowl, stir together the mayonnaise, mustard, vinegar, salt, pepper and paprika.
- Add the grated egg and stir until well combined.
- Taste and add more salt or pepper, if desired.
- Transfer the dip to a serving bowl and garnish with the reserved grated egg, a sprinkle of paprika, and sliced chives.
- Keep refrigerated until ready to serve. Serve with crackers, potato chips and fresh vegetables for dipping.
Storage
Store in an airtight container in the refrigerator for up to three days. Stir well before serving again.
The Best Party Dip Recipes
Whether it’s the holidays, game days, or family get togethers, if there’s a party, there’s a dip for that! The Best Party Dip Recipes are easy, delicious and guaranteed crowd pleasers.
If you make this Deviled Egg Dip, be sure to snap a picture and share it with me on Instagram @thebakermama so I can see. If you’re on Facebook, be sure to join my Friends of The BakerMama group to connect and share all the fun and yummy recipes of mine that you make! 
I just love seeing how inspired and creative y’all get with the ideas I share. Enjoy!
xoxo,
Deviled Egg Dip
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 6-8 servings
Description
Classic deviled egg flavors and all your favorite crunchy dippers make this creamy, delicious Deviled Egg Dip the perfect addition to your Easter brunch.
Ingredients
- 6 hard-boiled eggs, peeled and chilled
- 2 tablespoons sweet relish
- 1 cup light mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon white vinegar
- 1/2 teaspoon kosher salt
- 1/4 teaspoon fresh ground black pepper
- 1/8 teaspoon paprika, plus more for garnishing
- thinly sliced chives, for garnishing
- crackers, potato chips, carrots, cucumber slices, celery (for serving)
Instructions
- On a large cutting board, grate the chilled hard-boiled eggs using the large holes of a cheese grater. Chop any large chunks into smaller pieces with a knife, if needed. Reserve 1 tablespoon of the grated egg to garnish the dip with, if desired.
- In a large mixing bowl, stir together the mayonnaise, mustard, vinegar, salt, pepper and paprika. Add the grated egg and stir until well combined.
- Taste and add more salt or pepper, if desired.
- Transfer the dip to a serving bowl and garnish with the reserved grated egg, a sprinkle of paprika, and sliced chives.
- Keep refrigerated until ready to serve. Serve with crackers, potato chips and fresh vegetables for dipping.
