When building a snack board, you can keep apples from turning brown by following this advice.
How to Keep Apples from Browning
I don’t do anything to the apple or pear slices I put on boards. Why? Traditional preservatives (like lemon juice, pineapple juice or salt water) interfere with the natural flavor of the fresh fruit, which is intended to pair with the cheeses and other goodies on the board.
Here are my tips for serving apples at their best:
- Put them on the board last. I’ve found that the fruit really doesn’t brown significantly over a few hours and they stay crisp, which is important.
- Expose as little of the white parts as possible when assembling the board. They get eaten so quickly, they don’t have a chance to get that brown anyway.
More Tips and Tricks
- How to Choose a Ripe Avocado: What to look for and what to feel for when choosing a ripe avocado.
- Kosher salt, Table Salt and Sea Salt: Learn the differences and when to use them!
- The Best Way to Reheat Pizza: Forget the microwave! There’s a better way to reheat pizza.
Hope this helps! ❤️ I hope you find these tips and tricks helpful! When you make something with the help of my BakerMama’s Basics series, be sure to snap a picture and tag me on Instagram @thebakermama or join and share to our Friends of The BakerMama group so I can see and others can be inspired! Enjoy!
xoxo
