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Pumpkin Waffle Board by The BakerMama

Pumpkin Waffle Board

  • Author: Maegan Brown - The BakerMama
  • Prep Time: 15 min
  • Cook Time: 30 min
  • Total Time: 45 minutes
  • Yield: 6-8


Fall breakfast at its best with this fabulous Pumpkin Waffle Board! This beautiful board makes for such a comforting and delicious breakfast to enjoy with your loved ones. From the crispy pumpkin spice waffles to the sautéed honey cinnamon apples, it’s love at first sight and bite.



  1. Start by making the baked bacon, pumpkin waffles and sautéed apple topping. See below for my Pumpkin Waffle recipe and how to make the sautéed apple topping.
  2. Once the pumpkin waffles and bacon are ready, keep them warming in a 200°F oven while the sautéed apple topping stays warming on the stove.
  3. To build the board, I used my favorite 20″ round walnut wood board.
  4. To assemble the board, arrange small bowls of cinnamon sugar pecans, pumpkin seed pecan granola clusters, honey cinnamon butter, pomegranate seeds, semi-sweet chocolate chips and white chocolate chips on the board. Add small jars of honey and maple syrup to the board.
  5. You can make your own honey cinnamon butter or Kroger has a delicious Butter with Honey & Cinnamon that I used on this board.
  6. Once the toppings are arranged on the board, add the Honeycrisp and Granny Smith apple slices, a half of a pomegranate with seeds, mandarin orange slices and little pumpkin mandarin oranges, which are made by peeling a mandarin orange and adding a sliver of a green apple to the top for the stem.
  7. Finally, line the pumpkin waffles down the middle of the board. Stack the bacon on the left side of the board and put the sautéed apple topping in a mini skillet or serving bowl on the right side of the board.
  8. Serve and enjoy!