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Peanut Butter Pie by The BakerMama

No-Bake Peanut Butter Pie

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 39 reviews
  • Author: The BakerMama
  • Prep Time: 20
  • Total Time: 20 minutes
  • Yield: 1 (9-inch) pie


Cool and creamy peanut butter filling in a buttery graham cracker crust, this No-Bake Peanut Butter Pie is divinely delicious! It’s a summer treat that’s as easy to make as it is fun to eat.


  • 1 (9-inch) graham cracker pie crust (see recipe)
  • 1 cup creamy peanut butter
  • 8 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1 (8 ounce) container Cool Whip, thawed or 3 cups of homemade whipped cream (see recipe)


  1. Prepare a no-bake graham cracker pie crust and place in the refrigerator for at least 30 minutes or the freezer for at least 15 minutes before filling.
  2. In a large bowl, beat together peanut butter and cream cheese until smooth. Add powdered sugar and beat until well combined. Fold in Cool Whip until completely incorporated.
  3. Pour into prepared graham cracker pie crust. Place in the refrigerator for at least 2 hours or overnight before slicing and serving. Store leftovers in the refrigerator.