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Kid-Friendly Breakfast Board by The BakerMama

Kid-Friendly Breakfast Board

  • Author: The BakerMama
  • Yield: 8

Description

A balanced and delicious meal made with sweet breakfast treats they’ll love, this Kid-Friendly Breakfast Board is as fun to build as it is to eat!


Ingredients

  • 24 Mini Banana Chocolate Chip Muffins (see recipe below)
  • 36 Mini Pancakes (see recipe below)
  • 24 Mini Sugar-Coated Baked Donuts (see recipe below)
  • 12 strawberries
  • ½ cup blueberries
  • ½ cup raspberries
  • 3 bananas, sliced
  • ½ cup Greek yogurt
  • ¼ cup maple syrup
  • ¼ cup sprinkles
  • ¼ cup mini chocolate chips
  • 6 large eggs, soft scrambled
  • baked bacon

Instructions

  1. Bake the Mini Banana Chocolate Chip Muffins, Mini Sugar-Coated Baked Donuts and Baked Bacon. Make the Mini Pancakes and Soft Scrambled Eggs. Keep everything warming in a 200°F oven while you prepare the board.
  2. Wash the strawberries, blueberries and raspberries and set aside to dry. Slice seven of the strawberries. Halve the remaining five strawberries and then cut one half into a heart.
  3. Place the maple syrup, sprinkles, and mini chocolate chips in mini serving bowls and arrange them on a 18” x 12” wood board.
  4. Place the yogurt in a small jar on the board.
  5. Place the raspberries, banana slices, strawberry slices and blueberries in small serving bowls on the board.
  6. Place the mini muffins in the center of the board, surrounding the bowl of mini chocolate chips.
  7. Pile the silver dollar pancakes in the bottom left corner of the board around the bowl of maple syrup.
  8. Arrange the Mini Sugar-Coated Baked Donuts in the upper right corner of the board around the bowl of sprinkles.
  9. Place the soft scrambled eggs in a bowl on the board.
  10. Pile the bacon on the left side of the board.
  11. Arrange the halved strawberries in empty spots on the board.
  12. Place the strawberry heart on top of the jar of yogurt.
  13. Serve and enjoy!