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Whole Wheat Pumpkin Brownies

Whole Wheat Pumpkin Brownies

  • Author: Maegan - The BakerMama
  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Yield: 18
  • Category: Dessert

Description

Brownies get a healthy boost from whole wheat flour and pumpkin, while plenty of chocolate makes them nice and fudgy! A great fall treat!


Ingredients

  • 1/4 cup vegetable oil
  • 1 cup whole wheat flour
  • 1/3 cup unsweetened cocoa powder
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup sugar
  • 2 eggs
  • 1 (15 ounce) can pure pumpkin
  • 1 teaspoon vanilla extract
  • 11/2 cups semi-sweet chocolate chips

Instructions

  1. Preheat oven to 350°F. Spray a 13x9x2-inch baking dish with cooking spray and set aside.
  2. In a large bowl, whisk together flour, cocoa powder, pumpkin pie spice, baking powder, baking soda and salt. In a separate bowl, whisk together oil, sugar, eggs, pumpkin and vanilla. Whisk flour mixture into pumpkin mixture until well combined. Stir in chocolate chips then transfer batter to prepared pan.
  3. Bake for 25-30 minutes or until toothpick inserted in the center comes out clean. Let cool then cut into squares.