Name: White Chocolate Blueberry Oatmeal Cookies
Prep time: 15 min
Cook time: 14 min
Total time: 29 min
Yield: 24
Ingredients: 1 cup (2 sticks) unsalted butter, softened; 1 and 1/2 cups brown sugar; 1 teaspoon vanilla extract; 1 egg; 2 cups rolled oats; 1-1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 cup white chocolate chips; 1 cup fresh blueberries

Description

Blueberries and white chocolate are baked into chewy oatmeal cookies that taste just like eating blueberry pie, but so much better!

Ingredients

1 cup (2 sticks) unsalted butter, softened
1 and 1/2 cups brown sugar
1 teaspoon vanilla extract
1 egg
2 cups rolled oats
1–1/2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup white chocolate chips
1 cup fresh blueberries

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Instructions

Preheat oven to 350°F.
In the bowl of an electric mixer, beat the butter and brown sugar until blended. Add the vanilla and egg until light and fluffy. Mix in oats, flour, baking soda and salt. Stir in white chocolate chips and blueberries.
Drop dough by heaping tablespoons about 2 inches apart onto lightly greased baking sheets.
Bake 12-14 minutes or until golden brown. Cool slightly before moving to wire racks to cool completely.