Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon heart heart icon heart solid heart solid icon

Whipped Ricotta Board

  • Author: Maegan - The BakerMama
  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Category: Appetizer

Description

Creamy whipped ricotta served with fresh veggies and toasted bread for dipping makes this Whipped Ricotta Board one of our favorite appetizers for a dinner party or date night in.


Ingredients

  • 1 (16 ounce) container whole-milk ricotta
  • 1 tablespoon fresh lemon zest, divided (zest from a large lemon)
  • 1 tablespoon fresh lemon juice (juice from half a large lemon)
  • 1/2 teaspoon kosher salt
  • olive oil, for drizzling
  • toasted baguette slices, for serving
  • fresh raw vegetables, for serving

Instructions

  1. Using a stand mixer fitted with the wire whisk, whip the ricotta on high speed for 1-2 minutes or until light and airy. Add 1 tablespoon lemon juice, 3/4 tablespoon lemon zest and 1/2 teaspoon kosher salt to the whipped ricotta and whip again for another minute.
  2. Transfer whipped ricotta to a serving platter and finish with a generous drizzle of olive oil, sprinkle of salt and the remaining lemon zest. Serve with toasted baguette slices and fresh vegetables for dipping.

shares