Description
All you need are chocolate chips and marshmallows melted to perfection to make this Skillet S’mores Dip. It’s perfect for dipping graham crackers, pretzels and your favorite cookies.
Instructions
- Preheat oven to 375°F.
- Place the chocolate chips in a mini (5-inch) cast iron skillet and top with the marshmallows.
- Bake for about 10 minutes or until the marshmallows are golden and toasted and the chocolate is melty.
- Serve with dippers like graham cracker sticks, pretzels, vanilla wafers and cookies. Enjoy!