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Top Your Own Toast Board by The BakerMama

Top Your Own Toast Board

  • Author: Maegan - The BakerMama
  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Yield: 6-8
  • Category: Breakfast


This Top-Your-Own Toast Board is one of our favorite ways to enjoy a weekend breakfast or a weekday brinner. Everyone gets to top their toast just the way they like it with a delicious selection of savory and sweet toppings.


  • baked bacon
  • baguette, sliced
  • eggs, cooked sunny-side-up or scrambled
  • butter
  • peanut butter
  • Nutella
  • honey
  • jams (strawberry, apricot, blueberry)
  • fresh strawberries
  • banana slices
  • avocados, quartered
  • cilantro
  • cherry tomatoes, halved
  • flaked sea salt


  1. Start by baking the bacon and toasting the baguette slices.
  2. To toast several smaller slices of bread at once, arrange them on a baking sheet and bake at 400°F for 8-10 minutes, turning the toast after 5 minutes to ensure they’re toasted well on both sides.
  3. Bake the bacon.
  4. Keep the toast and bacon warm in a 200°F oven while you arrange the toppings on the board & cook the eggs.
  5. Place a serving plate in the middle of a 36″ x 12″ wood board.
  6. Arrange the toppings on the board first. For this board, I filled small serving bowls with halved cherry tomatoes, cilantro, strawberries, butter, peanut butter, Nutella, honey, sea salt and three different types of jams (strawberry, apricot & blueberry).
  7. Once those bowls are placed on the board, add the sliced bananas and avocado. I like to just quarter the avocados so everyone can mash it themselves or eat it as is.
  8. Cook the eggs on a flat-top griddle sunny-side-up and then transfer them with a large flat spatula to the serving plate in the middle of the board. This serving plate is oven-safe so if you prep the eggs in advance, just put the eggs on the plate then put the plate in a 200°F warming oven to keep them warm.
  9. Arrange the toasted baguette slices in a few places on the board and place the baked bacon in one of the corners of the board.
  10. Add spreaders for the butter, peanut butter, Nutella, jams and honey.
  11. Serve immediately while everything is warm. Enjoy!