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Spiderweb Seven Layer Dip by The BakerMama


Dip Ingredients:

  • 1 (10.5 ounce) can refried beans
  • 1 ½ cups chunky tomato salsa
  • 1 ½ cups container sour cream, divided
  • 2 tablespoons taco seasoning mix
  • 1 (3.8 ounce) can Lindsay Crafted sliced black ripe olives
  • 1 bunch green onions, chopped, divided
  • 1 cup shredded Monterey jack and cheddar cheese, divided
  • 1 ½ cups prepared guacamole
  • 6 cherry tomatoes, quartered
  • 1 (6 ounce) can Lindsay Crafted medium black olives, for garnishing and spiders

Board Ingredients:

  • Spiderweb Seven Layer Dip
  • Tomato salsa
  • Salsa verde
  • Blue Corn Tortilla Chips
  • Yellow Corn Tortilla Chips
  • Mini Bell Peppers, halved and seeded


Building the Board:

  1. To make the board, place the prepared Spiderweb Seven Layer Dip in the center of an 18”x12” wood board. Put the tomato salsa and salsa verde in small dip bowls on opposite sides of the seven layer dip.
  2. Arrange blue corn and yellow corn tortilla chips on the top and bottom of the board. Place the sliced mini bell peppers on either side of the seven layer dip.
  3. Serve and enjoy!