Dip Ingredients:

• 1 (10.5 ounce) can refried beans
• 1 ½ cups chunky tomato salsa
• 1 ½ cups container sour cream, divided
• 2 tablespoons taco seasoning mix
• 1 (3.8 ounce) can Lindsay Crafted sliced black ripe olives
• 1 bunch green onions, chopped, divided
• 1 cup shredded Monterey jack and cheddar cheese, divided
• 1 ½ cups prepared guacamole
• 6 cherry tomatoes, quartered
• 1 (6 ounce) can Lindsay Crafted medium black olives, for garnishing and spiders

Board Ingredients:

• Spiderweb Seven Layer Dip
• Tomato salsa
• Salsa verde
• Blue Corn Tortilla Chips
• Yellow Corn Tortilla Chips
• Mini Bell Peppers, halved and seeded