Description
Homemade baked meatballs and a simple marinara sauce make this Spaghetti and Meatballs an easy, classic Italian dinner they’ll devour!
Ingredients
- 1 (12-ounce) box bucatini or spaghetti pasta
- 2 cups Simple Marinara Sauce
- 24 Easy Homemade Baked Meatballs
- Grated Parmesan cheese, for garnishing
- Chopped fresh basil, for garnishing
Instructions
- Cook the bucatini or spaghetti to al dente according to package directions, drain and return to pot.
- Add the prepared marinara sauce and baked meatballs to the pot with the cooked pasta. Gently toss to combine.
- Garnish with the Parmesan and basil when serving.