Description
Snickerdoodles and sweet peaches come together in this easy and delicious peach cobbler that you’ll want to bake all summer long!
Ingredients
Peaches:
- 4 cups sliced fresh peaches (with skin on or peeled)
- 1/4 cup granulated sugar
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla
Snickerdoodle Dough:
- 1–1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon kosher salt
- 1/2 cup (1 stick) unsalted butter, melted
- 1 large egg, beaten
- 1 teaspoon vanilla
Cinnamon-Sugar Topping:
- 1 tablespoon granulated sugar
- 1/4 teaspoon cinnamon
Instructions
- Preheat oven to 375°. Spray an 8-inch (2 quart) baking dish with non-stick cooking spray and set aside.
- Peaches: In a medium bowl, add the sliced peaches, 1/4 cup sugar, 1/2 teaspoon cinnamon and 1/2 teaspoon vanilla. Stir to coat peaches completely and let set while you prepare the snickerdoodle dough.
- Snickerdoodle Dough: In a large bowl, stir together the flour, sugar, baking powder, cinnamon and salt. Add the melted butter, beaten egg and vanilla. Stir until well combined.
- Press half the snickerdoodle dough evenly into the bottom of the prepared baking dish. Pour the sliced peaches and any juices over the top of the snickerdoodle layer. Dollop the remaining snickerdoodle dough over the top of the peaches.
- In a small bowl, stir together 1 tablespoon sugar and 1/4 teaspoon cinnamon with a fork. Sprinkle cinnamon-sugar mixture evenly over the top of the cobbler.
- Bake about 35 minutes or until golden brown. Serve warm or cooled with vanilla ice cream or whipped cream.