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S’mores Popcorn

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  • Author: Maegan - The BakerMama
  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Yield: 10
  • Category: Dessert


S’mores Popcorn that’s irresistible and perfect to satisfy your craving for s’mores without having to build a bonfire.


  • 1 (3 ounce) bag microwave popcorn, popped
  • 1 (16 ounce) package CandiQuik chocolate candy coating, melted
  • 2 tablespoons graham cracker crumbs
  • 11/4 cups mini marshmallows
  • 11/4 cups Golden Grahams cereal


  1. Place the popped popcorn in a large bowl and pick out any unpopped kernals.
  2. Melt the candy coating in a microwave-safe bowl according to package directions. Toss the melted candy coating with the popped popcorn. Spread the chocolate-coated popcorn out onto a large piece of parchment paper. Sprinkle evenly with graham cracker crumbs, marshmallows and cereal. Let set until chocolate is hardened, about 15 minutes.
  3. Break apart and store in a resealable bag or airtight container. Popcorn is best eaten within the first two days of making it.