Description
Tasty graham cracker cookies, gooey marshmallow crème and rich chocolate ice cream make for a cool spin on a scrumptious summertime treat in these S’mores Ice Cream Sandwiches!
Ingredients
Cookies:
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1/4 cup honey
- 1 egg
- 1 teaspoon vanilla
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 cup finely crushed graham cracker crumbs
- 1/2 cup chopped milk chocolate bars (8 snack size or 2 large bars)
Fillings:
- 1 (7 ounce) container marshmallow crème
- 1 container chocolate ice cream
Instructions
- Preheat oven to 350°F. Line two baking sheets with parchment paper and set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and sugars until creamy. Add honey and beat until smooth. Beat in egg and vanilla until well combined.
- Add flour, baking soda, cinnamon and salt until just combined.
- Stir in the graham cracker crumbs and chopped chocolate bars.
- Use a mini cookie scoop or your fingers to shape dough into 2 teaspoon sized balls and place them a few inches apart on the prepared baking sheets.
- Bake for 8-10 minutes or until cookies are golden brown. Let cool on cookie sheets for 10 minutes before transferring to wire racks to cool completely.
- Once cookies are cool, flip two over and spread one with a thin layer of marshmallow crème and place a small scoop of chocolate ice cream on the other. Turn the marshmallow crème cookie over onto the ice cream cookie and press together.