Description
Smoked Salmon Bagel Dip makes an impressive addition to your brunch spread. Smoked salmon, red onion, capers, lemon zest, fresh herbs and everything bagel seasoning give this savory dish incredible flavor and texture.
Ingredients
Ingredients:
- 2 cups (16 ounces) whole milk ricotta
- 8 ounces cream cheese, softened
- 2 tablespoons lemon juice
- 1/2 teaspoon kosher salt
Toppings:
- 4 ounces smoked salmon, chopped
- 1/4 cup thinly sliced red onion
- 1 tablespoon capers
- 1 teaspoon lemon zest (from 1/2 of a large lemon)
- 1/2 teaspoon everything bagel seasoning
- 1 tablespoon chopped fresh dill
For Serving:
- Lemon wedges
- Bagel crisps
- Cucumber slices
Instructions
- Add the ricotta, cream cheese, lemon juice, and salt to a food processor. Blend until smooth and creamy.
- Spread the whipped cheese onto a serving platter.
- Top with the chopped smoked salmon, sliced red onion, capers, lemon zest, everything bagel seasoning and chopped fresh dill.
- Serve with lemon wedges, bagel crisps and cucumber slices.