Description
This easy Single-Serve Microwave Chocolate Chip Cookie is warm, soft, and gooey! Made with simple ingredients in just 5 minutes, no oven needed!
Ingredients
- 1 tablespoon unsalted butter
- 1 tablespoon light brown sugar
- 1 tablespoon granulated sugar
- 1/2 teaspoon vanilla extract
- Pinch of salt
- 1 large egg yolk
- 3 tablespoons all-purpose flour
- 1/8 teaspoon baking powder
- 1 tablespoon chocolate chips
For serving (optional)
- Flaky sea salt
- Vanilla ice cream
- Whipped cream
Instructions
- In an 8-ounce microwave-safe ramekin, microwave the butter for 15–20 seconds, or until just melted.
- Stir in the brown sugar, granulated sugar, vanilla, salt, and egg yolk until smooth.
- Add the flour and baking powder and stir until well combined.
- Fold in the chocolate chips and spread the dough into an even layer.
- Microwave for 45–60 seconds, until the edges are set and the center is still slightly soft.
- Let cool for 1–2 minutes before enjoying.
- Sprinkle with a pinch of flaky sea salt, if desired. Serve warm on its own or with a scoop of vanilla ice cream or whipped cream.