Name: Salted Caramel Pretzel Milkshake
Prep time: 5 min
Total time: 5 min
Yield: 2
Ingredients: 2 cups vanilla ice cream; 1/4 cup salted caramel sauce (see notes); 2-3 tablespoons whole milk, depending on desired thickness; 6 honey wheat braided pretzel twists; Whipped cream, if desired

Description

Cool off with a salted caramel pretzel milkshake that’s the perfect balance of sweet and salty with little bits of crunchy pretzel in every sip.

Ingredients

2 cups vanilla ice cream
1/4 cup salted caramel sauce (see notes)
2–3 tablespoons whole milk, depending on desired thickness
6 honey wheat braided pretzel twists
Whipped cream, if desired

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Instructions

Place ice cream, salted caramel sauce and milk in the blender and blend until well combined and creamy. Add the pretzel twists and pulse 3-4 times to crush them throughout. Pour into glasses and top with whipped cream, if desired.

Notes

I use store-bought salted caramel sauce found near the ice cream aisle. If you can’t find salted caramel sauce, use regular caramel sauce and add a 1/2 teaspoon kosher salt.