Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Pumpkin Waffle Board by The BakerMama

Description

Fall’s favorite fruit sautéed in honey cinnamon butter for a deliciously perfect topping to waffles, pancakes or even ice cream!


Ingredients

  • 2 cups chopped apple (I used Honeycrisp and Granny Smith)
  • 1 tablespoon water
  • 2 tablespoons honey cinnamon butter

Instructions

  1. Add the chopped apples and 1 tablespoon water to a small skillet over medium heat. Cover and let the apples cook, stirring occasionally, until they’re just starting to soften and the water is absorbed, about 3-5 minutes.
  2. Add the honey cinnamon butter to the skillet. Stir the apples and butter together until the apples are completely coated. Continue to sauté over low heat for an additional 5 minutes until the apples are of your desired softness.