clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Pumpkin Waffle Board by The BakerMama

Pumpkin Waffles

  • Author: Maegan Brown - The BakerMama
  • Prep Time: 5 min
  • Cook Time: 30 min
  • Total Time: 35 minutes
  • Yield: 12 waffles


Crispy pumpkin spice waffles are perfect for a fall breakfast treat!


  • 2 cups all-purpose flour
  • 1/3 cup brown sugar
  • 2 teaspoons pumpkin pie spice
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon kosher salt
  • 2 large eggs, lightly beaten
  • 2 cups whole milk
  • 1 (15 ounce) can 100% Pure Pumpkin
  • ¼ cup honey & cinnamon butter, melted


  1. Preheat a waffle iron according to manufacturer’s directions.
  2. In a large mixing bowl, whisk together the flour, brown sugar, pumpkin pie spice, baking powder, baking soda and kosher salt. Add the lightly beaten egg and milk and whisk until batter is smooth. Stir in the pumpkin and melted butter.
  3. Spray the waffle iron with non-stick cooking spray and add ½-cup waffle batter to each waffle side. Close the waffle iron lid and let bake for about 2-3 minutes on each side or until golden brown and crisp on the outside.
  4. Remove to a baking sheet that’s been sprayed with non-stick cooking spray. Place cooked waffles in a 200°F warm oven to keep them warm while you cook the remaining waffle batter. Repeat process with the remaining batter to make 12 large waffles.
  5. Serve with honey cinnamon butter and pure maple syrup.