Description
Pumpkin Pie Chips and Dip is a fun and festive way to easily serve all the flavors of pumpkin pie without having to bake and slice a pie!
Ingredients
Pie Chips:
- 1–3/4 cups all-purpose flour
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 cup plus 2 tablespoons cold butter
- 1/3 cup water
Pumpkin Dip:
- 1 (8 ounce package) cream cheese
- 1 (15 ounce can) pure pumpkin
- 1 teaspoon vanilla
- 1/2 cup powdered sugar
- 1/2 cup light brown sugar
- 1 teaspoon pumpkin pie spice
- 1 teaspoon cinnamon
Instructions
- Preheat oven to 450°F.
- In a large bowl, whisk together the flour, sugar, cinnamon, and salt. Cut in the butter until a crumbly mixture forms. Add the water and toss with a fork until well combined. Use your hands to knead the dough into a ball. Roll the dough to 1/4-inch thickness on a lightly floured surface. Cut into pumpkin shapes and transfer each pumpkin to a parchment lined baking sheet. Repeat with dough scraps until all dough has been used.
- Bake for 12-14 minutes until pie chips are just starting to brown. Remove from oven and let cool completely on baking sheets.
- While the pie chips are baking, prepare the dip. In a large bowl, beat the cream cheese until smooth. Add the remaining ingredients and beat until well combined. Store in the refrigerator until ready to eat.
- Serve pumpkin dip with pie chips!