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Pumpkin Pie Chips and Dip

  • Author: Maegan - The BakerMama
  • Prep Time: 15 mins
  • Cook Time: 12 mins
  • Total Time: 27 mins
  • Yield: 24 pie chips + 2-1/2 cups dip
  • Category: Dessert

Description

A fun and festive way to easily serve all the flavors of pumpkin pie without having to bake and slice a pie!


Ingredients

Pie Chips:

  • 13/4 cups Gold Medal® all-purpose flour
  • 1/2 cup sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup plus 2 tablespoons cold butter
  • 1/3 cup water

Pumpkin Dip:

  • 1 (8 ounce package) cream cheese
  • 1 (15 ounce can) pure pumpkin
  • 1 teaspoon vanilla
  • 1/2 cup powdered sugar
  • 1/2 cup light brown sugar
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon cinnamon

Instructions

  1. Preheat oven to 450°F.
  2. In a large bowl, whisk together the flour, sugar, cinnamon, and salt. Cut in the butter until a crumbly mixture forms. Add the water and toss with a fork until well combined. Use your hands to knead the dough into a ball. Roll the dough to 1/4-inch thickness on a lightly floured surface. Cut into pumpkin shapes and transfer each pumpkin to a parchment lined baking sheet. Repeat with dough scraps until all dough has been used.
  3. Bake for 12-14 minutes until pie chips are just starting to brown. Remove from oven and let cool completely on baking sheets.
  4. While the pie chips are baking, prepare the dip. In a large bowl, beat the cream cheese until smooth. Add the remaining ingredients and beat until well combined. Store in the refrigerator until ready to eat.
  5. Serve pumpkin dip with pie chips!

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