Description
For a zesty summer side dish, this Pesto Parmesan Grilled Corn hits all the right notes. Sweet corn, nutty pesto, savory parmesan cheese, and fresh basil.
Ingredients
- 4 ears of corn
- Olive Oil
- 1/4 cup prepared pesto
- 4 teaspoons grated parmesan
- 2 teaspoons chopped fresh basil
Instructions
- Prepare and grill the corn (See my Basics by The BakerMama: How to Grill Corn)
- Remove the corn from the grill.
- Brush each ear of corn with one tablespoon pesto, sprinkle with one teaspoon of grated parmesan, and then sprinkle with a pinch of chopped fresh basil.
- Serve and enjoy!