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Pesto Parmesan Grilled Corn by The BakerMama

Pesto Parmesan Grilled Corn

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  • Author: The BakerMama
  • Prep Time: 10
  • Cook Time: 15
  • Total Time: 25 minutes
  • Yield: 4


For a zesty summer side dish, this Pesto Parmesan Grilled Corn hits all the right notes. Sweet corn, nutty pesto, savory parmesan cheese, and fresh basil.


  • 4 ears of corn
  • Olive Oil
  • 1/4 cup prepared pesto
  • 4 teaspoons grated parmesan
  • 2 teaspoons chopped fresh basil


  1. Prepare and grill the corn (See my Basics by The BakerMama: How to Grill Corn)
  2. Remove the corn from the grill.
  3. Brush each ear of corn with one tablespoon pesto, sprinkle with one teaspoon of grated parmesan, and then sprinkle with a pinch of chopped fresh basil.
  4. Serve and enjoy!