Description
Peanut Butter Chocolate Chip Rice Krispie Treats take the classic marshmallow treat to the next level.
Ingredients
- 5 cups Rice Krispies cereal
- 2 tablespoons unsalted butter
- 1 and 1/4 cups creamy peanut butter, divided
- 7 cups miniature marshmallows, divided
- 1 and 1/4 cups mini chocolate chips, divided
Instructions
- Line a 13×9-inch pan with parchment paper and spray with non-stick cooking spray. Set aside.
- Place cereal in a large mixing bowl.
- In a medium saucepan over low heat, melt 2 tablespoons butter and 1 cup peanut butter. Add 6 cups of the miniature marshmallows and stir continuously until completely melted. Remove from heat and immediately pour over cereal in the large mixing bowl. Stir well.
- Fold in the remaining 1 cup miniature marshmallows until disbursed and swirled throughout.
- Let cereal mixture cool in bowl for 10 minutes. Gently sprinkle and stir 1 cup of the mini chocolate chips into the mixture in batches until evenly distributed throughout.
- Using more parchment paper, press mixture evenly into the prepared pan.
- Drizzle the top of the mixture with 1/4 cup peanut butter (that’s been slightly melted until of drizzling consistency), then sprinkle with the remaining 1/4 cup mini chocolate chips. Once completely cool, cut into squares.