clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Peanut Butter Banana French Toast Roll Ups by The BakerMama

Peanut Butter Banana French Toast Roll Ups

  • Author: The BakerMama
  • Prep Time: 15 minutes
  • Cook Time: 8 minutes
  • Total Time: 23 minutes
  • Yield: 12 Roll Ups


Creamy peanut butter, chopped banana and cinnamon sugar make these Peanut Butter Banana French Toast Roll Ups a breakfast treat fit for a king!


  • 12 slices soft white bread, crusts cut off
  • 1/2 cup creamy peanut butter
  • 3/4 cup chopped banana (about 1 large banana)
  • 2 large eggs
  • 1/4 cup milk
  • 3 tablespoons butter, for sauté pan
  • 2 tablespoons granulated sugar
  • 2 teaspoons ground cinnamon
  • melted peanut butter, for drizzling
  • maple syrup, for serving


  1. In a shallow bowl, whisk together the eggs and milk. Set aside.
  2. In another small bowl, stir together 2 tablespoons granulated sugar with 2 teaspoons cinnamon. Set aside.
  3. After trimming the crusts from each slice of bread, roll one slice out to about 1/8-inch thickness with a rolling pin. Spread each slice with a heaping teaspoon of peanut butter and sprinkle with 1 tablespoon of chopped banana. Roll up tightly. Repeat with remaining bread slices, peanut butter and chopped banana.
  4. Place 3 tablespoons butter in a large non-stick sauté pan and let melt over medium heat. (If using a small sauté pan, use just 2 tablespoons butter and sauté the roll-ups in two batches) Dip one roll at a time in the egg mixture and place in the sauté pan. Allow roll ups to sauté for 1-2 minutes per side until golden brown and slightly crisp all around the outside. Remove to a work surface and sprinkle each roll-up generously with the cinnamon-sugar mixture.
  5. Serve immediately with a drizzle of melted peanut butter and maple syrup for dipping.