Name: Patriotic Buttermilk Pancakes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 10
Ingredients: 1 large egg; 1 cup buttermilk; 1 cup Gold Medal™ all-purpose flour; 1 tablespoon sugar; 1/2 teaspoon salt; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 2 tablespoons butter, melted; 1/2 cup fresh blueberries; 1/2 cup chopped fresh strawberries

Description

Add a little red, white and blue to your breakfast with these fruity, fluffy pancakes!

Ingredients

1 large egg
1 cup buttermilk
1 cup Gold Medal™ all-purpose flour
1 tablespoon sugar
1/2 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
2 tablespoons butter, melted
1/2 cup fresh blueberries
1/2 cup chopped fresh strawberries

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Instructions

In a large bowl, whisk together the egg and buttermilk.
Add the flour, sugar, salt, baking powder and baking soda. Whisk just a few more times to combine.
Stir in the melted butter. Batter will be lumpy. Fold in the blueberries and strawberries.
Let batter rest for 5 minutes while heating the griddle to medium heat.
Ladle the batter onto the hot griddle. Flip pancakes once the uncooked side starts to bubble, about 2 minutes. Let cook another 2 minutes or until pancakes are browned on both sides. 6. Serve with warm syrup, more berries, a sprinkle of powdered sugar, or a dollop of whip cream.