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Patriotic Buttermilk Pancakes

  • Author: Maegan - The BakerMama
  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Yield: 10 1x
  • Category: Dessert


Add a little red, white and blue to your breakfast with these fruity, fluffy pancakes!


  • 1 large egg
  • 1 cup buttermilk
  • 1 cup Gold Medal™ all-purpose flour
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 2 tablespoons butter, melted
  • 1/2 cup fresh blueberries
  • 1/2 cup chopped fresh strawberries


  1. In a large bowl, whisk together the egg and buttermilk.
  2. Add the flour, sugar, salt, baking powder and baking soda. Whisk just a few more times to combine.
  3. Stir in the melted butter. Batter will be lumpy. Fold in the blueberries and strawberries.
  4. Let batter rest for 5 minutes while heating the griddle to medium heat.
  5. Ladle the batter onto the hot griddle. Flip pancakes once the uncooked side starts to bubble, about 2 minutes. Let cook another 2 minutes or until pancakes are browned on both sides. 6. Serve with warm syrup, more berries, a sprinkle of powdered sugar, or a dollop of whip cream.