Description
Chewy oatmeal chocolate chip cookies with a hint of cinnamon that will become a family favorite you’ll want to bake every time you’re craving cookies!
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup light brown sugar
- 2 large eggs
- 1 teaspoon vanilla
- 2 cups all-purpose flour
- 2 cups old-fashioned oats
- 1 and 1/2 teaspoons baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon kosher salt
- 1 and 1/2 cups dark chocolate chips
Instructions
- In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and sugars until light and fluffy. Add the eggs and vanilla and beat well.
- In a large bowl, whisk together the flour, oats, baking soda, cinnamon and salt. Gradually add dry ingredients to the creamed mixture and beat on low speed until well combined. Stir in the chocolate chips.
- Scoop cookie dough by heaping tablespoonfuls onto a parchment lined baking sheet. Top each scoop of dough with additional chocolate chips, if desired. Cover with plastic wrap and refrigerate cookie dough for at least 30 minutes.
- Preheat oven to 350°F. Line 2 cookie sheets with parchment paper or lightly grease with non-stick cooking spray.
- Once cookie dough has refrigerated for at least 30 minutes, place balls of cookie dough a few inches apart on the prepared cookie sheets.
- Bake 10-12 minutes or until crisp around the edges and lightly browned on top. Cool on pans for a few minutes before transferring to a wire rack. Repeat with remaining dough.